Baba Ganoush Recipe with step by step pictures. Lebanese Roasted Eggplant Dip Recipe made with smoked eggplants, garlic, tahini, lemon and olive oil.
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Baba Ganoush Recipe
Baba Ganoush Recipe. Delicious eggplant dip flavoured with tahini, lemon and garlic which makes a perfect dip for your chips or had with some pita bread.
I wanted to make this for a very long time. Finally i did it few days back and it was delish. Enjoy it with some pita bread or pita chips and you are in heaven. The smoky taste of the eggplant was perfect in this along with the nutty mild flavour of tahini and the zing of little lemon and garlic. Yum.
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Baba Ganoush | Baba Ganoush Recipe | Lebanese Eggplant Dip Recipe
Baba Ganoush Recipe. Delicious eggplant dip flavoured with tahini, lemon and garlic which makes a perfect dip for your chips or had with some pita bread.
Ingredients
Instructions
Nutrition Facts
Baba Ganoush | Baba Ganoush Recipe | Lebanese Eggplant Dip Recipe
Amount Per Serving (1 servings)
Calories 214
Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 3g19%
Polyunsaturated Fat 5g
Monounsaturated Fat 11g
Sodium 9mg0%
Potassium 350mg10%
Carbohydrates 11g4%
Fiber 4g17%
Sugar 4g4%
Protein 4g8%
Vitamin A 104IU2%
Vitamin C 7mg8%
Calcium 35mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Baba Ganoush Recipe Step by Step Pictures
1)Wash a egg plant and pat it dry
Lets roast the eggplant in open flame.
2)Keep rotating and flipping it over till it is roasted completely.
3)Now it is nicely roasted on all sides.
4)Remove it and cool it down. Now peel off the skin.
5)If there is some black chared bits over it, no issues.
6)Chop it roughly
7)Take tahini sauce in a blender. Recipe here
8)Add lemon juice
9)Add coriander leaves
11)Add some salt
12)Add garlic
13)Whiz it up till creamy.
14)Add egg plant
15)Puree roughly
16)Done.
17)Spoon in a bowl, drizzle with some olive oil.
Source: Yummy Tummy
