Beetroot Raita Recipe with step by step pictures. Simple beetroot raita made with yogurt, grated beetroots and seasoning.
TABLE OF CONTENTS
Beetroot Raita Recipe
When you have a spicy Biryani or pulav, you need something cooling and satisfying on the side. Raita are perfect for that. You can make raita with whole lot of different stuffs..This is one of the unusual raita, but a very common one made in my house.
Amma makes it often, When we were little Amma used to put salads or some kind of vegetables in our lunch box. But you know right kids don’t like to eat raw vegetables, in fact we are very much fuzzy eaters. So what she do is, she add some thick homemade curd to those veggies and season it slightly and pack in a small container.
We all love curd in our house, so eating those raita is not at all a problem for us. She uses carrot, beets, cucumber for this raita.
This recipe is modified from Amma’s recipe. But i changed it a little and gave a little touch tempering to those raita, to make it even more special. I served it with Beetroot Pulav. Here you go to the recipe.
Similar Recipes,
Beetroot Raita
Radish Raita
Cucumber Raita
Onion Tomato Raita
Cherry Tomato Raita
Spicy Mango Raita
Ingredients for Beetroot Raita Recipe
- Beetroot – 1 grated
- Yogurt – 2 cups
- Salt to taste
- Sugar – 1 tsp
- Oil- 1 tsp
- Mustard Seeds / Kaduku – 1 tsp
- Urad dal / Ulundu – 1 tsp
- Coriander Leaves / Cilantro – 3 tblspn finely chopped
How to Make Beetroot Raita
- Take curd, salt and sugar in a bowl and mix well.Add in grated beets and give a stir.
- Now make tempering. Heat oil and add mustard and urad dal and let it get light brown.
- Add this over the raita and garnish with coriander leaves.
- Serve with pulav.
Beetroot Raita | Beetroot Raita Recipe
Beetroot Raita Recipe with step by step pictures. Simple beetroot raita made with yogurt, grated beetroots and seasoning.
Ingredients
Instructions
Nutrition Facts
Beetroot Raita | Beetroot Raita Recipe
Amount Per Serving (1 servings)
Calories 133
Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Trans Fat 0.01g
Polyunsaturated Fat 4g
Monounsaturated Fat 2g
Sodium 21mg1%
Potassium 74mg2%
Carbohydrates 7g2%
Fiber 2g8%
Sugar 3g3%
Protein 12g24%
Vitamin A 27IU1%
Vitamin C 1mg1%
Calcium 161mg16%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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Beetroot Raita Recipe Step by Step Pictures
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| Take all your ingredients |
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| Mix curd in a bowl |
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| add salt and sugar |
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| in with beets |
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| and coriander leaves |
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| add mustard and urad dal |
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| Pour it over the raita |
Source: Yummy Tummy
