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Besan Stuffed Peppers Recipe

Besan Stuffed Peppers Recipe with step by step pictures. The fresh green peppers are loaded with aromatic Indian Spices and besan flour and lightly stir fried.

TABLE OF CONTENTS

Besan Stuffed Peppers

This recipe is very new to me, but i have seen this type of dish in many blogs which made me try my own take on it and it turned out to be super yum. Loved it to the core..

Ingredients for Besan Stuffed Peppers

  • Banana Peppers – 8
  • Oil – 1 tbsp + 2 tbsp
  • Cumin Seeds / Jeerakam – 1 tsp
  • Onion – 1 medium size chopped finely
  • Gram Flour / Besan / Kadalai Mavu – 1 cup
  • Salt to taste
  • Chilli Powder – 1 tsp
  • Coriander Powder / Malli Podi – 2 tsp
  • Amchoor Powder / Dry Mango Powder – 1.5 tsp
  • Coriander Leaves a handful finely chopped
  • Water a splash

I stuffed these peppers with toasted gram flour with spices. but i have seen recipes which uses potatoes as stuffing. will share that version soon..

Hope you will give this a try and let me know how it turns out for you..

How to Make Besan Stuffed Peppers

  1. Take your peppers, make a slit in the middle, remove the seeds and membrane. Set aside.
  2. Heat 1 tbsp oil in a kadai. Add in cumin seeds and let them sizzle, now add in onions along with some salt, saute for a min or so.
  3. Now add in gram flour and saute for 5 mins or so.
  4. Add in the spice powders and mix well.
  5. Now add in coriander leaves and give a toss.
  6. Remove this to a bowl and sprinkle some water over and mix well.
  7. Stuff this into the peppers.
  8. Heat some oil in a pan and place the peppers, cover and cook for 5 mins on each side.
  9. Remove and serve.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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Besan Stuffed Peppers Recipe

Besan Stuffed Peppers Recipe with step by step pictures. The fresh green peppers are loaded with aromatic Indian Spices and besan flour and lightly stir fried.

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Prep Time 10 mins

Cook Time 25 mins

Total Time 35 mins

Course Side dishes

Cuisine Indian

Servings 4 servings

Calories 125 kcal

Ingredients  

Instructions 

Video

Nutrition Facts

Besan Stuffed Peppers Recipe

Amount Per Serving (1 g)

Calories 125
Calories from Fat 18

% Daily Value*

Fat 2g3%

Saturated Fat 0.2g1%

Polyunsaturated Fat 1g

Monounsaturated Fat 1g

Sodium 31mg1%

Potassium 324mg9%

Carbohydrates 19g6%

Fiber 4g17%

Sugar 4g4%

Protein 7g14%

Vitamin A 235IU5%

Vitamin C 17mg21%

Calcium 23mg2%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.

Keyword Besan Stuffed Peppers Recipe

Besan Stuffed Peppers Recipe Step by Step

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Take all your ingredients
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add in some cumin seeds and let them splatter
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add in onions
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and some salt
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Saute till it softens
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Add in gram flour
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mix well and fry this for 5 mins or so
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Add in the spice powders
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Keep tossing
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Add in coriander leaves
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Remove this to a bowl
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Add in some water, dont add too much..just enough water so the stuffing is a little wet and not too dry
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Stuff the pepper with this masala
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all done..time to toast them
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Heat oil in a pan
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Place the peppers in the pan
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cover and cook
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now the peppers are done
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cover it for few more mins
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now the peppers are completely done

Aarthi

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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