Bread Roll Recipe

July 20, 2022

200

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Bread Roll Recipe with step by step pictures. Fried bread roll stuffed with sweet corn filling. This makes a great snack. This crispy corn rolls makes a kids friendly after school snack as well.

TABLE OF CONTENTS

Bread Rolls

I love sweet corn in any thing. Even add sweet corn in the pulav which I make. I love sweet corn soup and sweet corn fritters. When I feel hungry and I don’t feel like cooking anything then what I do is, I take a cup of frozen sweetcorn and microwave it for 5 mins..Then add a blob of butter with some salt and pepper and dig in straight away. I even add some desi spices like chat masala or channa masala in this too.

Ingredients for Bread Roll

Bread – 6 slices
All Purpose Flour / Maida- 3 tbsp
Water for dipping bread
Onion-1 chopped finely
Ginger Garlic Paste-1 tsp
Sweet Corn Kernels-1 cup
Sweet Corn Puree-1 cup ( I pureed sweetcorn myself)
Corn flour-1 tbsp
Salt to taste
Oil-1 tbsp

How to Make Bread Roll

Step 1

Heat 1 tbsp of oil and add onions, ginger and garlic paste and fry for 1 min. Now add in pureed sweet corn and whole sweet corn kernels and mix well. Season with salt and pepper. Add a splash of water and cook this for 5 mins. Now add cornstarch slurry(cornflour mixed with some water) and mix well. This will be like a thick mixture. Allow to cool down.

Step 2

Now make the dough for this, Take the bread slices and remove the crust off. Now dip each bread slices in water and squeeze with your hands to remove the excess water. Add maida to the bread slices and knead to form a dough.

Step 3

Divide the dough into equal portions. Take any plastic sheet and apply some oil in it. Now take one dough ball and press it with your hands. Spoon some filling in the middle and roll it out. Seal all sides and set aside. Do exactly same for every dough.

Step 4

Now heat oil for shallow frying and fry these roll in it till golden. Serve hot with ketchup or any of your favourite sauce.

Bread Roll Recipe | Bread Roll | Corn Roll Recipe

Bread Roll Recipe with step by step pictures. Fried bread roll stuffed with sweet corn filling. This makes a great snack. This crispy corn rolls makes a kids friendly after school snack as well.

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Prep Time 10 mins

Cook Time 30 mins

Total Time 40 mins

Course Appetizer, Snacks

Cuisine Indian

Servings 4 servings

Calories 190 kcal