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Bread Roll Recipe with step by step pictures. Fried bread roll stuffed with sweet corn filling. This makes a great snack. This crispy corn rolls makes a kids friendly after school snack as well.
TABLE OF CONTENTS
Bread Rolls
I love sweet corn in any thing. Even add sweet corn in the pulav which I make. I love sweet corn soup and sweet corn fritters. When I feel hungry and I don’t feel like cooking anything then what I do is, I take a cup of frozen sweetcorn and microwave it for 5 mins..Then add a blob of butter with some salt and pepper and dig in straight away. I even add some desi spices like chat masala or channa masala in this too.
Ingredients for Bread Roll
- Bread – 6 slices
- All Purpose Flour / Maida- 3 tbsp
- Water for dipping bread
- Onion-1 chopped finely
- Ginger Garlic Paste-1 tsp
- Sweet Corn Kernels-1 cup
- Sweet Corn Puree-1 cup ( I pureed sweetcorn myself)
- Corn flour-1 tbsp
- Salt to taste
- Oil-1 tbsp
How to Make Bread Roll
Step 1
Heat 1 tbsp of oil and add onions, ginger and garlic paste and fry for 1 min. Now add in pureed sweet corn and whole sweet corn kernels and mix well. Season with salt and pepper. Add a splash of water and cook this for 5 mins. Now add cornstarch slurry(cornflour mixed with some water) and mix well. This will be like a thick mixture. Allow to cool down.
Step 2
Now make the dough for this, Take the bread slices and remove the crust off. Now dip each bread slices in water and squeeze with your hands to remove the excess water. Add maida to the bread slices and knead to form a dough.
Step 3
Divide the dough into equal portions. Take any plastic sheet and apply some oil in it. Now take one dough ball and press it with your hands. Spoon some filling in the middle and roll it out. Seal all sides and set aside. Do exactly same for every dough.
Step 4
Now heat oil for shallow frying and fry these roll in it till golden. Serve hot with ketchup or any of your favourite sauce.
Bread Roll Recipe | Bread Roll | Corn Roll Recipe
Bread Roll Recipe with step by step pictures. Fried bread roll stuffed with sweet corn filling. This makes a great snack. This crispy corn rolls makes a kids friendly after school snack as well.
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Ingredients
For Sweet Corn Filling:
Instructions
Nutrition Facts
Bread Roll Recipe | Bread Roll | Corn Roll Recipe
Amount Per Serving (1 servings)
Calories 190
Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 1g6%
Trans Fat 0.03g
Polyunsaturated Fat 2g
Monounsaturated Fat 2g
Sodium 201mg9%
Potassium 120mg3%
Carbohydrates 30g10%
Fiber 2g8%
Sugar 4g4%
Protein 5g10%
Vitamin A 2IU0%
Vitamin C 3mg4%
Calcium 62mg6%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Bread Roll Recipe Step by Step Pictures
Take all your ingredients |
Add sweet corn to a blender |
make it into a puree |
You will need whole as well as pureed ones.. |
add ginger garlic paste |
add in sweetcorn puree |
and whole sweetcorn |
season with salt and pepper |
add some water |
and your cornstarch slurry |
Filling done..Allow this to cool down. |
start making the outer layer. Take your bread slices |
remove the crust off |
take one slice |
dip in water |
squeeze off the excess water |
add it to a bowl |
now add flour in this |
form into a dough |
divide into equal portions… |
take a plastic wrap |
take one dough |
press it evenly |
add a spoonful of filling in the centre |
start rolling |
roll roll.. |
press edges and seal well |
heat oil for shallow frying |
add the rolls in |
fry till golden.. |
remove and set aside. Serve. |
Source: Yummy Tummy