Breadsticks Recipe

July 31, 2022

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July 31, 2022 By Aarthi 8 Comments

Garlic Soup Sticks Recipe with step by step pictures. This Breadsticks recipe is a perfect and tasty evening snack recipe made with leftover bread slices.

TABLE OF CONTENTS

Garlic Soup Sticks

I have been in baking mood..When i succeeded in baking my dominos style garlic breadstick recipes, i wanted to bake many other soup sticks. So yesterday i decided to make some delicious bread recipes.

Ingredients for Garlic Soup Sticks

All Purpose Flour / Maida – 3 cups + more as needed
Dried Yeast – 1 tbsp
Sugar – 1 tbsp
Salt to taste
Olive Oil or Cooking Oil – 2 tbsp + 1 tbsp
Luke Warm Milk – 1 cup + ¼ cup

For Garlic Oil:

Unsalted Butter – ½ cup
Oil – ¼ cup
Garlic – 2 tbsp grated
Italian Seasoning or Oregano – 1 tbsp
Red Chilli Flakes – 2 tsp
Salt to taste

When i was surfing pinterest, i found some many recipes for soup sticks and cheese bombs which caught my eyes and i decided to make some. I made a double batch of the dough and made garlic cheese bombs and this bread sticks using that. This stick turned out really great and my 2 year old loved it.

This soup stick is so easy to make and it taste great warm when served with tomato sauce or any sauces. It can be served along side with soups. This soup sticks is full of garlic and herb flavour and it turns out soft.

Hope you will give this a try and let me know how it turns out for you..

How to Make Breadsticks Recipe

First lets make the dough. Take yeast and sugar in a bowl.
Add in ¼ cup of warm milk and mix well. Let it sit for 5 mins till it is activated and foamy.
Now take flour, salt, olive oil in a large bowl. Mix well.
Pour the yeast mix and remaining milk and knead it to a soft dough.
Add 1 tbsp of oil and knead to a soft dough for 10 mins till it is soft and smooth.
Now cover the dough with plastic wrap and let it rise in a warm place for 1 to 2 hours till it is doubled in size.
Now lets make the garlic oil. Take all the ingredients for the oil and heat gently till the butter is melted. Remove it from heat and set aside.
Take the dough. Punch back the air from the dough and knead one more time.
Take a small portion from dough, roll it into a log and cut into pieces.
Now take a ball and roll it out like a stick.
Take a baking pan and brush it with the oil. Arrange the soup stick over it and let it rise for 10 to 15 mins.
While the sticks is rising, preheat oven to 200 degree C.
Now brush the top with the herb oil and bake them.
Now bake it for 10 to 15 mins until golden. Remove it and brush with the oil if needed.
Serve warm.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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Garlic Soup Sticks Recipe | Breadsticks Recipe

Garlic Soup Sticks Recipe with step by step pictures. This recipe is a perfect and tasty evening snack recipe made with leftover bread slices.

5 from 1 vote

Prep Time 30 mins

Baking Time 15 mins

Total Time 45 mins

Course Baked

Servings 25 sticks

Calories 55 kcal

Ingredients

Instructions

Video

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Nutrition Facts

Garlic Soup Sticks Recipe | Breadsticks Recipe

Amount Per Serving (1 g)

Calories 55
Calories from Fat 54

% Daily Value*

Fat 6g9%

Saturated Fat 3g19%

Trans Fat 0.2g

Polyunsaturated Fat 1g

Monounsaturated Fat 2g

Cholesterol 10mg3%

Sodium 3mg0%

Potassium 6mg0%

Carbohydrates 1g0%

Fiber 0.1g0%

Sugar 0.5g1%

Protein 0.1g0%

Vitamin A 161IU3%

Vitamin C 0.002mg0%

Calcium 2mg0%

Iron 0.03mg0%

* Percent Daily Values are based on a 2000 calorie diet.

Keyword garlic breadsticks recipe, Garlic Soup Sticks Recipe

Breadsticks Recipe Step by Step

Take all your ingredients

You need some warm milk, make sure it is luke warm,
if it is hot then the yeast wont activate

Take yeast in a bowl

add in some sugar

pour little of the milk

set aside so it gets bubbly

now take flour in a large bowl

add in salt

now you can see the yeast has activated

pour the remaining milk

use a spoon or fork to mix well

it will start to form a dough

now it has come together

drizzle some oil

knead well for 5 to 10 mins

now you can see the dough has become non sticky and soft

shape it into a ball..the dough has to be non sticky

place it in a bowl

cover with plastic wrap and let it rise for a hour till it is
doubled in size

Now lets make the delicious brushing oil..
You don’t need cheese for this recipe..I put that because i made another recipe with that

take butter in a bowl

add in some olive oil

add in lots of grated garlic..

some italian seasoning

add in chilli flakes and salt

Now lets heat this gently

i heated it till the butter is melted, then i took it off the heat
and set aside

now the dough has doubled in size

look how airy it looks

punch back the air

take a portion of dough onto a well floured surface

roll it into a log

cut into pieces

take a ball

roll it like this

now dip your brush in that oil

brush generously the baking pan

place the breadstick over it

i made few more

now let this rise for 10 mins or so

now brush the top with the oil

time to bake

beautifully baked

You may brush some more oil on top to look glossy

I served it with some tomato sauce

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Source: Yummy Tummy

Breadsticks Recipe