Brinjal Coconut Puli kuzhambu with step by step pictures. This is made with Green Long Brinjal, Coconut and Tamarind Pulp.
Ingredients for Brinjal Coconut Puli kuzhambu
- Green Long Brinjal – 2 sliced into round
- Coconut – ½ cup grated
- Oil – 3 tblspn
- Mustard seeds / Kaduku – 1 tsp
- Fenugreek seeds / Vendayam / Methi – ¼ tsp
- Urad dal / Ulundu Paruppu – 1 tsp
- Asafoetida / Hing / Kaya podi – a pinch
- Curry leaves – 2 sprig
- Onion – 1 medium size chopped
- Garlic – 10 peeled
- Chettinad Kuzhambu Masala Powder – 3 tblspn
- Water as needed
- Tamarind Pulp – 2 tblspn
- Salt to taste
- Sugar – 1 tsp
Hope you will give this a try and let me know how it turns out for you..
How to make Brinjal Coconut Puli kuzhambu
- Grind coconut into smooth paste. Set aside
- Heat oil in a kadai. Add in mustard, urad dal, fenugreek and curry leaves.
- Now add in onions, garlic and saute for a min.
- Add in brinjal and saute well.
- Add in the masala powder and saute well.
- Add in water, tamarind pulp, salt and sugar and mix well. now simmer this whole thing for 10 mins.
- Add in coconut and mix well. Simmer for 10 mins.
- Serve.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Brinjal Coconut Puli kuzhambu Recipe
Brinjal Coconut Puli kuzhambu with step by step pictures. This is made with Green Long Brinjal,Coconut and Tamarind Pulp
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Ingredients
Instructions
Video
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Nutrition Facts
Brinjal Coconut Puli kuzhambu Recipe
Amount Per Serving (1 servings)
Calories 131
Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 6g38%
Polyunsaturated Fat 0.3g
Monounsaturated Fat 0.3g
Sodium 9mg0%
Potassium 582mg17%
Carbohydrates 17g6%
Fiber 9g38%
Sugar 9g10%
Protein 3g6%
Vitamin A 53IU1%
Vitamin C 5mg6%
Calcium 24mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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Source: Yummy Tummy
