Brinjal Tomato Gothsu Recipe with step by step pictures. This is made with Brinjal, Tomato and Tamarind Pulp. Delicious side dish for rice or roti.
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Brinjal Tomato Gothsu Recipe
I make this recipe very often. it goes well with chapati. But i enjoy it with curd rice. This is just so easy to put together but taste so yummy.
Ingredients for Brinjal Tomato Gothsu Recipe
- Brinjal – 1 chopped very finely
- Tomato – 2 chopped very finely
- Oil – 2 tbsp
- Mustard Seeds / Kaduku – 1 tsp
- Cumin Seeds / Jeerakam -1 tsp
- Curry leaves a sprig
- Garlic – 4 cloves sliced
- Chilli Powder – 1 tsp
- Turmeric Powder / Manjal Podi – 1 tsp
- Salt to taste
- Tamarind Pulp – 1 tbsp
Smilar Recipes,
Chutta Kathirikai Kotsu
Brinjal Kotsu
Hope you will try this out and let me know how it turns out for you.
How to make Brinjal Tomato Gothsu
- Heat oil in a kadai. Add in mustard, cumin, garlic and curry leaves. Saute for a min.
- Add in brinjal and tomatoes. Saute till it get mushy.
- Add in salt, chilli and turmeric powder. Mix well.
- Add in some tamarind pulp and mix well.
- Simmer for few more mins till it gets like a masala.
- Serve with rice or roti.
Brinjal Tomato Gothsu Recipe
Brinjal Tomato Kotsu Recipe with step by step pictures. This is made with Brinjal, Tomato and Tamarind Pulp. Delicious side dish for rice or roti.
Ingredients
Instructions
Video
Nutrition Facts
Brinjal Tomato Gothsu Recipe
Amount Per Serving (1 servings)
Calories 125
Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 1g6%
Trans Fat 0.03g
Polyunsaturated Fat 2g
Monounsaturated Fat 5g
Sodium 16mg1%
Potassium 482mg14%
Carbohydrates 14g5%
Fiber 5g21%
Sugar 7g8%
Protein 2g4%
Vitamin A 714IU14%
Vitamin C 22mg27%
Calcium 36mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Brinjal Tomato Gothsu Recipe Recipe step by step pictures
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| Take all your ingredients |
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| Chop brinjal and tomatoes really finely |
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| Heat oil in a kadai |
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| Add in mustard and cumin seeds |
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| add in garlic |
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| and curry leaves |
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| Add in brinjal and tomatoes |
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| saute well |
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| cook till it gets mushy |
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| add in salt, turmeric and chilli powder |
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| mix well |
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| add in tamarind pulp..i soaked tamarind in some water and added that water |
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| mix well and simmer for few more mins |
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| serve |
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Source: Yummy Tummy
