Cabbage Chana Sabzi Recipe with step by step pictures. Chana cabbage sabzi recipe made with cabbage and chana. This goes well with rice and roti.
This is one of the easiest side dish that you can serve with rice or roti in my opinion. I made it last weekend and took it to our aunt’s house to have lunch together. Everyone there loved this a lot. The recipe which you see in the picture is double the quantity, since I made for both of our family.But the recipe which I given in the recipe is perfect for 4-5 people.
Ingredients for Cabbage Chana Sabzi Recipe
- Cabbage – 3 cups shredded
- Chickpeas / Channa / Konda kadalai-1 cup cooked
- Chilli powder-1 tsp
- Coriander powder / Malli Podi-1 tbsp
- Garam Masala Powder-1 tsp
- Cumin seeds / Jeerakam – 1 tsp
- Salt to taste
- Oil-1 tbsp
How to Make Cabbage Chana Sabzi Recipe
- Heat oil in a kadai. Add in cumin seeds and allow it to crackle.
- Add in cabbage and sauté for 5 mins.Add in salt, chilli powder, coriander powder and garam masala powder and mix well.
- Add in channa and pour ½ cup of water in and cover the pan with a lid.
- let this simmer for 20-25 mins or until everything is cooked.
- Serve hot with rice or roti.
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Cabbage Chana Sabzi Recipe
Cabbage Chana Sabzi Recipe with step by step pictures. Chana cabbage sabzi recipe made with cabbage and chana. This goes well with rice and roti.
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Ingredients
Instructions
Nutrition Facts
Cabbage Chana Sabzi Recipe
Amount Per Serving (1 servings)
Calories 76
Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 0.3g2%
Trans Fat 0.01g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Sodium 14mg1%
Potassium 152mg4%
Carbohydrates 10g3%
Fiber 3g13%
Sugar 2g2%
Protein 3g6%
Vitamin A 145IU3%
Vitamin C 13mg16%
Calcium 32mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Cabbage Chana Sabzi Recipe Step by Step
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| Take all your ingredients |
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| Cabbage has been shredded, Chana has been cooked |
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| crackle cumin |
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| add cabbage |
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| and saute for few minutes |
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| season with salt |
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| add chilli and coriander powder |
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| add some garam masala powder |
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| pour some water |
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| cover and cook |
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| Until cabbage is cooked |
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Source: Yummy Tummy
