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Capsicum Biryani Recipe with step by step pictures. Bell pepper biryani made with rice, spices, capsicum which taste amazing with raita.
To give you energy and keep your week going. I am going to show you a yummy biryani which is made with my favorite veggie Bell Pepper. I love to add Bell peppers in all my dishes. Some how I love the crunch they gave to the dishes. It makes the dish colourful as well as flavourful. This recipe is best served with raita or pachadi. I served it with pineapple pachadi, which was a hit in my house. So with no more delay, here I deliver the recipe.
Ingredients for Capsicum Biryani
- Basmati Rice-2 cups soaked for 30 mins
- Onion-2 sliced
- Tomato-4 chopped
- Capsicum / Bell Pepper-1 large cubed
- Curd-½ cup
- Chilli powder-1 tsp
- Coriander powder / Malli podi-1 tblspn
- Turmeric powder / Manjal podi-1 tsp
- Garam masala powder-1 tsp
- Cumin seeds / Jeerakam-2 tsp
- Salt to taste
- Ghee-2 tblspn
- Water – 3 cup
- For Green Masala:
- Fennel Seeds / Sombu-1 tblspn
- Cinnamon / Pattai-1 inch piece
- Cloves / Krambu-4
- Cardamom / Yelakai-4
- Green chilli-2
- Coriander leaves / Cilantro-1 cup
How to Make Capsicum Biryani
- In a blender take all ingredients given for grinding and make into a fine paste.
- Heat ghee in a kadai, add in cumin seeds. After it crackle add in onions, cook this till golden brown.
- Add in the ground masala and cook till oil separates from this..
- Add in tomatoes and mix well. Season with salt.
- Sprinkle in turmeric, coriander, chilli and garam masala powder.
- Add in capsicum and mix well. Pour in curd and mix well.
- Add in the soaked rice and fry for 2 mins.
- Pour in 3 cups of water(for 1 cup rice add 1.5 cup water). Let this come up to boil.
- Cover and simmer on a very low flame for 15-20 mins until the rice is cooked and all water has absorbed.
- Serve with your favorite gravy or raita.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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PinCapsicum Biryani Recipe | How to Make Bell Pepper Biryani
Capsicum Biryani Recipe with step by step pictures. Bell pepper biryani made with rice, spices, capsicum which taste amazing with raita.
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Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Main Course
Cuisine Indian
Bell Pepper Biryani Step by Step
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| Take all your ingredients |
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| Chop up all your veggies |
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| Take all your ingrediants in a blender |
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| Make it into a fine paste |
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| Heat your ghee |
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| add in cumin seeds |
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| now add in onions |
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| cook till golden brown |
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| add in your paste |
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| cook till oil separates |
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| add in tomatoes |
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| sprinkle some salt in. |
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| add in turmeric powder |
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| coriander powder… |
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| chilli powder… |
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| and your garam masala powder |
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| throw in your bell pepper |
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| and your curd |
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| throw in soaked rice |
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| pour in water |
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| and wait till it comes to a boil |
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| cover and simmer |
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| till rice is cooked |
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| My favorite is pineapple pachadi |
