Thursday, October 31, 2024
HomeFoodCaramel Fruit Cake Recipe

Caramel Fruit Cake Recipe

Caramel Fruit Cake Recipe which has an intense caramel flavour to it and is filled with dried fruits and nuts. You could add a dash of any alcohol to the cake for more flavour.

TABLE OF CONTENTS

Caramel Fruit Cake Recipe

I have been making different version of fruit cakes for each year. I was thinking what to make this year. Remembered the cake which i saw in karen’s blog. And i was waiting to make that cake for a long time. Finally i made it few days back and it was delicious.

How to Make Caramel for Fruit Cake

The cake is so simple to make and the flavour of the dark caramel just wafts through the cake which i love. I hope you will try this and enjoy your holidays. The main flavour and colour for the cake comes from the caramel which we add. It is easy to make. But make sure you don’t burn the caramel.

Now take sugar in a sauce pan and cook it on medium high heat till it gets golden in colour. Don’t stir the caramel, just swirl the pan. When the caramel reaches the nice colour add in water and mix well. Set aside to cool down.

How to Make Caramel Fruit Cake Recipe

  • Two days before soak all your dried fruits and nuts in rum, you can soak them in orange juice as well.
  • On the day of baking. Start by preheating oven to 180 degree C. Grease a 8 inch round cake pan with oil and dust it with flour. Set aside.
  • Take the dried fruits and add two tbsp of flour. Toss well and set aside.
  • Now take flour, baking powder and baking soda in a sifter and sieve it well. Set aside.
  • Now take sugar in a sauce pan and cook it on medium high heat till it gets golden in colour. Don’t stir the caramel, just swirl the pan. Now when the caramel reaches the nice colour add in water and mix well. Set aside to cool down.
  • Now separate the egg, take egg white in a large bowl and whip it using an electric beater till stiff.
  • Take butter, sugar and vanilla in a bowl and whip till creamy. Add in egg yolks and whip again. 
  • Now add in half of the flour mix in and fold gently. Add in the cooled caramel and mix well. Now add in the remaining flour mix in and fold gently.
  • Finally add in ⅓rd of the egg white and fold well. Then add the final egg whites and fold very gently till it is nice and airy. 
  • Finally add in the flour tossed nuts and dried fruits and fold well.
  • Spoon this into the cake pan and bake for 1 hour or insert a toothpick to check whether the cake is done. 
  • Remove it and cool completely.
  • Now slice and serve

Hope you will give this a try and let me know how it turns out for you.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

Follow me on InstagramFacebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

Pin

Caramel Fruit Cake Recipe | Christmas Caramel Cake Recipe

Soft and caramel cake filled with dried fruits and nuts. The cake has a intense caramel flavour and taste delicious.

No ratings yet

Prep Time 15 mins

Cook Time 1 hr

Total Time 1 hr 15 mins

Course Dessert

Cuisine British

Servings 12 servings

Ingredients  

Instructions 

 

Caramel Fruit Cake Recipe with Step by Step Pictures

Pin
Take all your ingredients
Pin
Grease a round cake pan with oil and dust it with flour. set aside
Pin
I soaked these mixed dried fruits and nuts in rum for 2 days
Pin
sprinkle some flour over it
Pin
toss well and set aside
Pin
take flour in a sifter
Pin
add in baking soda and baking powder
Pin
sieve it well and set aside
Pin
Now let’s make the caramel. Take sugar in a sauce pan
Pin
heat it on low to medium heat. it will slowly start to crystalise
Pin
keep cooking, the sugar will start to melt
Pin
now it has started getting little colour
Pin
Now it has reached the perfect colour
Pin
take it off the stove and add water in it..First the syrup will crystalize, when you keep heating it will melt again 
Pin
mix well..now caramel syrup is done
Pin
Now lets prepare the eggs
Pin
separate the eggs
Pin
take yolk in a small bowl and whites in a large bowl
Pin
beat the egg whites till stiff
Pin
it will rise and gets stiff
Pin
done..set aside
Pin
take butter in a bowl
Pin
add in sugar
Pin
use a beater to whip it up
Pin
now it is creamy
Pin
add in egg yolks
Pin
add in vanilla..you can add some rum or brandy in this as well
Pin
add in half of the flour mix in
Pin
fold gently
Pin
add in caramel
Pin
add in the remaining flour mix in
Pin
fold gently
Pin
now add in some egg white in
Pin
fold gently..this will lighten the batter
Pin
now add remaining egg whites in
Pin
fold gently
Pin
now add in the dried fruits and nuts
Pin
give once final mix
Pin
spoon the batter in
Pin
spread it evenly
Pin
bake till done
Pin
cool it and un mould it 
Pin
slice the top using a serrated knife
Pin
slice and serve
Pin
So soft and so spongy

Aarthi

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Reader Interactions

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Source: Yummy Tummy

RELATED ARTICLES
- Advertisment -

Most Popular

Recent Comments