Moong Dal Tadka Recipe with step by step pictures. This is made with Yellow Split Moong Dal and Tomatoes
TABLE OF CONTENTS
Moong Dal Tadka Recipe
Dal Tadka / Tadka dal, they are nothing but just cooked dal seasoned with some herbs and spices. Normally dals are pretty bland, but when they get exotic touch of this tadka / tempering or seasoning, they taste fantastic. Specially this recipe is so easy to make and it is simple and very tasty.
Similar Recipes,
Capsicum Dal
Moong Dal for Roti
Vegetable Dal
Mum’s Dal for Rice
Panch Phoron Dal
Bitter Gourd Dal
Tomato Dal
Carrot Dal
Hyderabadi Katti Dal
There are so many variation of this dal tadka will share all them one by one. Hope you will give this a try and let me know how it turns out for you..
Ingredients for Moong Dal Tadka
- Yellow Split Moong Dal / Pasi Paruppu – ½ cup
- Ginger – 1 tblspn finely chopped
- Green Chillies – 2 chopped
- Tomatoes – 1 medium size chopped finely
- Turmeric Powder / Manjal Podi – 1 tsp
- Salt to taste
- Water – 2 cups
- Coriander Leaves a handful finely chopped
For Tadka:
- Ghee – 2 tblspn
- Cumin Seeds / Jeerakam – 1 tsp
- Asafoetida / Hing / Kaya Podi – ¼ tsp
- Onion – 1 medium size chopped finely
- Garlic – 3 fat cloves chopped finely
- Chilli Powder – ½ tsp
How to make Recipe / Dal Tadka Recipe
- Wash moong dal well. Add it to a pot, cover with water. Add in ginger, tomatoes, turmeric green chillies and mix well. Bring this to a boil, cover with a lid and simmer till the dal is cooked.
- Now add in salt and mix well.
- Heat ghee in a pan, add in cumin seeds, onions and garlic. Saute till golden.
- Add in asafoetida and mix well.
- Add in chilli powder and mix well.
- Pour this into the dal and mix well.
- Add in coriander leaves and mix well.
- Serve hot.
Moong Dal Tadka Recipe | Dal Tadka Recipe
Moong Dal Tadka Recipe with step by step pictures. This is made with Yellow Split Moong Dal and Tomatoes
#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #5A822B; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #5A822B; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #5A822B; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #5A822B; }
Ingredients
Instructions
Video
[embedded content]
Nutrition Facts
Moong Dal Tadka Recipe | Dal Tadka Recipe
Amount Per Serving (1 servings)
Calories 91
Calories from Fat 3
% Daily Value*
Fat 0.3g0%
Saturated Fat 0.01g0%
Polyunsaturated Fat 0.02g
Monounsaturated Fat 0.01g
Sodium 18mg1%
Potassium 5mg0%
Carbohydrates 16g5%
Fiber 3g13%
Sugar 1g1%
Protein 7g14%
Vitamin A 124IU2%
Vitamin C 0.003mg0%
Calcium 14mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Moong Dal Tadka Recipe step by step pictures
 |
| Now lets go to the master touch for this entire dish which is the tadka part.. Heat ghee in a pan, add in cumin seeds |
 |
| mix well..If you have some coriander leaves on hand, add a handful of them in, i ran out of them so didn’t add them. |
About Aarthi
Reader Interactions
This site uses Akismet to reduce spam. Learn how your comment data is processed.
Source: Yummy Tummy
