Easy Egg Pepper Tawa Fry Recipe with step by step pictures. This recipe is delicious, quick to make and an excellent source of vitamins.
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Easy Egg Pepper Tawa Fry
This is like a quick recipe which you can make when you have got no time on your hand to make sidedishes for rice. Todays lunch is a combo of easy dishes..I made this and served with a easy tomato kuzhambu and the combination was wonderful.
Similar Recipes,
Egg Drop Curry
Egg Bajji
Muttai Curry
Egg Kuzhambu
Ingredients for Egg Pepper Tawa Fry
- Eggs – 4 hard boiled, peeled and halved
- Oil – 2 to 3 tbsp for pan frying
For Coating:
- Rice Flour / Arisi Mavu – 2 tbsp
- Chilli Flakes – 1 tsp
- Pepper Powder – 2 tsp
- Ginger Garlic Paste – 1 tsp
- Turmeric Powder / Manjal Podi – ¼ tsp
- Curry leaves a sprig torn into small pieces
- Salt to taste
- Water as needed
The taste for this comes from the pepper and curry leaves. If you can make this with freshly ground pepper powder..
Hope you will give this a try and let me know how it turns out for you..
How to Make Egg Pepper Tawa Fry
- Mix all the ingredients for coating. Apply it over boiled halved eggs.
- Heat oil in a frying pan, place eggs in hot oil and fry till golden on both sides.
- Serve hot.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Egg Pepper Tawa Fry Recipe | Egg Pepper Fry Recipe
Easy Egg Pepper Tawa Fry Recipe with step by step pictures. This recipe is delicious, quick to make and an excellent source of vitamins.
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Ingredients
Instructions
Video
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Nutrition Facts
Egg Pepper Tawa Fry Recipe | Egg Pepper Fry Recipe
Amount Per Serving (1 g)
Calories 83
Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 2g13%
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 187mg62%
Sodium 71mg3%
Potassium 93mg3%
Carbohydrates 1g0%
Fiber 0.4g2%
Sugar 1g1%
Protein 6g12%
Vitamin A 824IU16%
Vitamin C 1mg1%
Calcium 28mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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