Eggless Strawberry Ice cream Recipe

August 29, 2022

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Eggless Strawberry Ice cream Recipe with step by step pictures. Creamy ice cream made without eggs, and has intense fresh strawberries added to it. Ice cream made with milk and corn starch.

TABLE OF CONTENTS

Eggless Strawberry Ice cream Recipe

Summer is already here and the heat is rising. This says that it is a perfect time to make all sorts of stuffs that keeps you cool like juices, shakes and most important ice creams. I made this a month before and it was in my draft for a while. And this is the time to give this awesome ice cream a final touch and deliver to you.

The cool thing about this ice cream is you don’t need an ice cream maker to make it, I don’t have one either. And it don’t need heavy cream, you can make it with regular milk which is a lot more healthier. And the important thing is it is eggless, isn’t that cool. You can make it with nay fruit like mango, pineapple, grapes. you can even add any nuts into it.

This ice cream is made without eggs and has corn starch and milk as thickener. So creamy strawberry ice cream.

Ingredients for Eggless Strawberry Ice cream (with milk & corn starch)

Milk – ½ litre / 500 ml + 50 ml
Sugar – 200 gms+ 2 tblspn
Strawberry – 2 cups
Vanilla – 2 tblspn
Corn Starch – 2 tblspn
Lemon Juice – 1 tblspn

How to Make Eggless Strawberry Ice Cream at Home (with milk & corn starch)

Chop up strawberries and sprinkle it with sugar and set aside for 10 mins. Now take it in a blender and make into a rough puree.
Heat milk in a kadai, Add vanilla and sugar and mix well. Bring it to a boil.
Now Dissolve cornstarch with 50 ml of milk and pour it over the boiling milk stirring till it gets little thick. Cook for around 5 more mins more.
Now pour this into another bowl and allow it to cool down.
Add crushed strawberries and mix well. Add some lemon juice and mix well.
Pour it back into a freezer container and freeze for 3-4 hours.
Now Transfer it into a blender and blend it till it gets smooth.
Pour it back into the container and cover with a lid put it back in the freezer for about 2-3 hours.
Take it out in a blender and make into a puree again. Transfer back into a freezer container and freeze it for 6-8 hours or overnight.
Scoop and serve with fresh strawberries.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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