Fish Tikka Recipe with step by step pictures. Tikka made with fish grilled to perfection.
TABLE OF CONTENTS
Fish Tikka Recipe
Hope everyone had a great Diwali..I had a wonderful blasting Diwali. It was so special to me since it is my first Diwali after wedding. We had great foods, lots of fun, lots of crackers in my mum’s place. I completely enjoyed it. Now off to the recipe.
I am not a big fan for fish. But last weekend I absolutely fell in love with fish, when I tasted fish manchurian and this fish tikka. I never thought that fish taste so good
when had Chinese style and when it gets a grill twist. I used the basic tikka masala recipe, but I didn’t marinate it for a long time since it is fish.I thought of using the oven to grill these, but due to the frequent power cut in our place my plan got completely failed. So I decided to grill it tawa. Still these tikkas turned out beautiful.
Each piece of fish was so beautifully cooked and tastes amazing. They were spicy, tangy, flaky and just melts in your mouth. Each piece of fish absorbed all the flavours which you add there. All together it was a special dish.Try it out and you will know
why it is so special.
How to Make Fish Tikka Recipe
- Take a bowl and add in all the marination ingredients in the given order and mix well.
- Add in the fish pieces and mix well with the marination.
- Leave this to marinate for at least 30 mins.
- Now take wooden skewers and arrange this fish pieces in it.
- Heat a non stick tawa on medium heat and drizzle few drops of oil over it.
- Arrange these skewers on it and fry it on low heat, rotating often till it is seared properly and cooked on all sides. It will take around 15 mins.
- Remove from the heat and serve hot with some lemon wedges.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Fish Tikka | Fish Tikka Recipe
Fish Tikka Recipe with step by step pictures. Tikka made with fish grilled to perfection.
Ingredients
Instructions
Fish Tikka Recipe with step by step pictures
Tips & Tricks
- You can cook this in oven too. Preheat the oven to a grill mode at 220 Degree C/450 Degree F . Arrange the skewers on an oiled foil lined baking tray and cook in the oven for 10-15 mins. Take the tray from the oven half way through and flip the skewers over and cook again.
- You can skip the skewering process and cook the fish as it is.
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