Ghee Paratha Recipe with step by step pictures. This recipe containing wheat flour with layers and cooked with ghee is part of the basic indian meal.
TABLE OF CONTENTS
Ghee Paratha
Ghee paratha is my favourite, the flakyness and the aroma of ghee is superb.
Ingredients for Ghee Paratha
For Dough:
- Wheat Flour / Atta – 2 cup + extra if needed
- Salt – 1 tsp
- Oil – 2 tblspn
- Water as needed
- Ghee for frying and making paratha
This is a plain version, will share different version of this soon.
Hope you will give this a try and let me know how it turns out for you.
How to Make Ghee Paratha
- Start by making dough, take flour, salt, oil in a bowl. rub well so oil is mixed in with the flour.
- Add in water slowly and knead to a soft smooth dough. Cover the dough with a bowl and set aside for 30 mins.
- Divide it into equal balls.
- Take one ball, spread it, apply ghee, fold it, apply ghee again, fold again, spread like paratha.
- Pan fry the paratha in hot tawa by applying some ghee on both sides till golden.
- Another way of making is, take a ball, spread it, apply some ghee, roll it like a cylinder, now roll the cylinder into a spiral.
- Spread it and Pan fry the paratha in hot tawa by applying some ghee on both sides till golden.
- Serve with a extra dollop of ghee.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Ghee Paratha Recipe
Ghee Paratha Recipewith step by step pictures. This recipe containing wheat flour with layers and cooked with ghee is part of the basic indian meal.
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Ingredients
Instructions
Start by making dough, take flour, salt, oil in a bowl. rub well so oil is mixed in with the flour.
Add in water slowly and knead to a soft smooth dough. Cover the dough with a bowl and set aside for 30 mins.
Divide it into equal balls.
Take one ball, spread it, apply ghee, fold it, apply ghee again, fold again, spread like paratha.
Pan fry the paratha in hot tawa by applying some ghee on both sides till golden.
Another way of making is, take a ball, spread it, apply some ghee, roll it like a cylinder, now roll the cylinder into a spiral.
Spread it and Pan fry the paratha in hot tawa by applying some ghee on both sides till golden.
Serve with a extra dollop of ghee.
Nutrition Facts
Ghee Paratha Recipe
Amount Per Serving
Calories 62
Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Trans Fat 0.03g
Polyunsaturated Fat 2g
Monounsaturated Fat 4g
Sodium 581mg25%
Potassium 0.1mg0%
Calcium 0.4mg0%
Iron 0.01mg0%
* Percent Daily Values are based on a 2000 calorie diet.
Ghee Paratha Recipe Step by Step
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| Now divide it into equal portions.. |
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Source: Yummy Tummy
