Ginger Cardamom Tea Recipe or Ginger Chai Recipe with Step by Step Pictures. Hot Inji tea is a Comforting for Cold Winter weather.
TABLE OF CONTENTS
Ginger Cardamom Chai Recipe
You must have familiar with the love of chai my family and my mother has through this masala chai post. And I have told you that I love to try different ways of making tea. One of the most commonly made tea in our house is this ginger tea. Amma love it all time.
I made the perfect French fries on that day to go with this tea, and will post that soon. You can also serve this teas with any vadai or bhajji. There is nothing more comforting than this tea on a cold winter day.
Ingredients for Making Ginger Cardamom Chai Recipe
- Milk – 2 cups
- Water – ½ cup
- Sugar to taste
- Tea Powder – 2 tblspn or as needed ( we use three roses, you can use any brand)
- Ginger – 2 tblspn minced
- Cardamom / Yelakai – 4 crushed
How to Make Ginger Cardamom Chai Recipe
- Heat water in a sauce pan. Add tea powder, ginger, cardamom and mix well).
- Simmer this for 5 mins until all essence of the tea gets into the water.
- Add milk and sugar and bring it to a boil. Simmer for 2 mins.
- Now strain it through a tea strainer.
- Serve hot.
Ginger Cardamom Chai Recipe | Ginger Tea Recipe
Ginger Cardamom Tea Recipe or Ginger Chai Recipe with Step by Step Pictures. Hot Inji tea is a Comforting for Cold Winter weather.
Ingredients
Instructions
Nutrition Facts
Ginger Cardamom Chai Recipe | Ginger Tea Recipe
Amount Per Serving (1 servings)
Calories 203
Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 5g31%
Polyunsaturated Fat 0.3g
Monounsaturated Fat 2g
Cholesterol 29mg10%
Sodium 97mg4%
Potassium 417mg12%
Carbohydrates 14g5%
Fiber 1g4%
Sugar 12g13%
Protein 16g32%
Vitamin A 1145IU23%
Vitamin C 1mg1%
Calcium 311mg31%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
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Ginger Cardamom Chai Recipe Step by Step Pictures
Take all your ingredients |
bring it to boil |
add tea powder |
and simmer for while |
add milk to it |
and mix well |
and press to get all flavour out of it |
through away the flavourless part |
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