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Goan Chicken Curry Recipe with Step by Step Pictures. Authentic Goan Flavours Packed in this curry. You can serve this with rice or roti.
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Goa Chicken Curry |
This dish is a typical Goa Chicken Curry. Tender chickens is cooked in a spicy tangy spice paste. While frying onions and tomatoes. Please make sure that the tomatoes gets mushy and completely disintegrated. This what gives the lovely saucy curry. I served this dish with Aromatic Rice pilaf. Ingredients for Goan Spice Mix
- Ginger-1 tbsp minced
- Garlic-8 large cloves
- Cinnamon / Pattai – 1 inch piece
- Coriander seeds /Malli – 2 tbsp
- Cumin seeds / Jeera -2 tsp
- Dry red chilli-4 (I used 1 ½ tbsp of red chilli paste)
- Cloves / Krambu – 4
- Turmeric powder-1 tsp
- Pepper-1 tsp
- Tamarind – 1 small lime size (I used 1 tbsp of store bought tamarind paste)
- Salt -1 tsp
- Sugar-1 tsp
How to Make Goan Chicken Curry
- Make a fine paste of all the goan spices by adding some water.
- Heat oil in a kadai and throw in the onions. Cook till golden brown.
- Then add the spice paste and cook till oil separates.
- Add in tomatoes and cook till mushy.
- Throw in the chicken pieces and cook till all sides are well seared.
- Pour in ½ cup of water and bring that to boil.
- Cover and simmer for 15-20 min or until the chicken is cooked.
- Pour in some vinegar and finish the dish.
- Serve hot with rice.
Pin Goan Chicken Curry Recipe
Goan Chicken Curry Recipe with Step by Step Pictures. Authentic Goan Flavours Packed in this curry. You can serve this with rice or roti.
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Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Course Main Course
Cuisine Goan, Indian
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Goan Chicken Curry Step by Step
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Grab your ingredients |
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These are your spice paste ingredients |
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Make it into a fine paste |
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Fry onions and till golden..Add in the spice paste and cook till oil separates |
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Add in tomatoes |
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Cook till mushy |
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Add in chicken pieces |
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and add in water and cook till chicken is done |
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Finish the curry with a dash of vinegar |
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Perfect Lunch..LUCKY ME |