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Gujarati Potatoes Recipe

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Gujarati Potatoes Recipe with Step by Step Pictures. Potatoes stir fry tossed with spices, peanuts and coriander leaves.

TABLE OF CONTENTS

Gujarati Potatoes

I made a gujarati thali few days back and this is one dish which i made for that. It is a quick recipe to make and taste fantastic. Adding crushed peanuts in a dish is new for me but it really worked. Check out my other Gujarati Recipes too.

Ingredients for Gujarati Potatoes

  1. Potatoes – 4 peeled and cubed
  2. Oil – 2 tblspn
  3. Cumin Seeds / Jeerakam – 1 tsp
  4. Green Chillies – 2 chopped finely
  5. Salt to taste
  6. Sugar – 1 tsp
  7. Roasted Peanuts – 3 tblspn crushed
  8. Coriander Leaves a handful chopped finely

Similar Recipes,
Aloo Chana Sabzi
Sweet Corn Sabzi
Cabbage Chana Sabzi
Aloo Methi Sabzi
Aloo Ladysfinger Sabzi
Gatte Ki Sabzi

Hope you will give this a try and let me know how it turns out for you..

How to Make Gujarati Potatoes

  1. Take cubed potatoes in a sauce pan, cover with water and add salt. Bring it to a boil, simmer till potatoes is done. Strain it.
  2. Heat oil in a kadai. Add cumin and chillies.
  3. Add in potatoes and season with salt and sugar, Cook till it gets lightly golden.
  4. Toss in crushed peanuts and toss well. Fry this for 5 to 8 mins
  5. Garnish with coriander leaves and mix well.
  6. Serve.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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Gujarati Potatoes Recipe | Gujarati Potato Sabzi Recipe

Gujarati Potatoes Recipe with Step by Step Pictures. Potatoes stir fry tossed with spices, peanuts and coriander leaves.

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Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

Course Main Course

Cuisine Indian

Servings 4 servings

Ingredients  

Instructions 


Gujarati Potatoes Step by Step

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Take potatoes
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take it in a sauce pan, cover with water
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add salt and cook till tender
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take all your ingredients
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heat oil in a kadai
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add chillies
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season with salt and sugar
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cook till it gets nice colour
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add crushed peanuts
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now it is almost done
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add coriander leaves

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Source: Yummy Tummy

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