Hyderabadi Khatti Dal Recipe with Step by Step Pictures. Perfectly seasoned dal made hyderabadi style. This khatti dal goes well with rice, roti.
TABLE OF CONTENTS
Hyderabadi Khatti Dal Recipe
So I am starting with this simple hyderabadi dal which is so easy to make but delicious and healthy to eat. There are lots of flavourings going around this dish like garlic, ginger, curry leaves and all yummy stuffs. This dal gets its life by the seasoning which we put in last, try to make the seasoning with ghee which gives an awesome flavour to it.
How to Make Khatti Dal Recipe
- Wash moong dal in lots of water until all starch goes away from it. Let it soak for 15 mins.
- Drain it and put it in a kadai. Add 4 cups of water, turmeric, green chilli, garlic, ginger, curry leaves, coriander leaves, chilli powder and mix well.
- Bring this to a boil and let it simmer for 20 – 25 mins until completely cooked and soft.
- Now add tamarind, salt and mix well. Let it simmer for 5 mins.
- Make seasoning heating oil. Add mustard and cumin seeds and let it crackle. Add dry red chilli and curry leaves and mix well.
- Pour this seasoning over the dal and mix well.
- Garnish with lots of coriander leaves and mix well.
- Serve this with rice.
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Khatti Dal Recipe | Hyderabadi Khatti Dal Recipe
Hyderabadi Khatti Dal Recipe with Step by Step Pictures. Perfectly seasoned dal made hyderabadi style. This khatti dal goes well with rice, roti.
Ingredients
For Tempering / Seasoning:
Instructions
Nutrition Facts
Khatti Dal Recipe | Hyderabadi Khatti Dal Recipe
Amount Per Serving (1 servings)
Calories 244
Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 2g13%
Polyunsaturated Fat 0.3g
Monounsaturated Fat 1g
Cholesterol 10mg3%
Sodium 65mg3%
Potassium 115mg3%
Carbohydrates 37g12%
Fiber 6g25%
Sugar 4g4%
Protein 14g28%
Vitamin A 415IU8%
Vitamin C 39mg47%
Calcium 42mg4%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
Hyderabadi Khatti Dal Recipe Step by Step
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| Take all your ingredients ( add dry red chilli too) |
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| Take washed and soaked dal in a kadai |
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| Cover with water |
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| add chilli powder |
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| turmeric powder |
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| curry leaves |
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| ginger & garlic |
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| green chilli & coriander leaves |
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| and mix well |
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| bring this to boil |
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| cover and simmer |
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| until dal is cooked |
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| add tamarind |
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| and mix well |
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| make seasoning by heating oil |
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| add mustard & cumin seeds |
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| dry red chilli |
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| and curry leaves |
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| Pour the seasoning over the dal |
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| and mix well |
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| throw in lots of coriander leaves |
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| and mix well |
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Source: Yummy Tummy
