Japanese Rolled Omelette Recipe with step by step pictures. This is made with Eggs,Carrot and Green Bell Pepper.
How to Make Japanese Rolled Omelette
- In a bowl, beat eggs, water, salt and white pepper in a bowl.
- Now add in carrot and bell pepper and mix well
- Heat a non stick frying pan on low heat.drizzle with some oil.
- When it gets hot, pour third of this egg mixture in this and slightly tilt the pan so that it coats evenly on the pan.
- When the egg gets cooked slightly, take a spatula and start rolling the egg from one side.Now move the rolled egg to one side and pour another â…“rd egg mixture on the other side.
- When the egg gets cooked on the other side, roll the egg again and pour the rest of the egg mixture like this and do exactly same.(Check pictures for clear details).
- Now when the egg is rolled completely,Flip it on each side and cook gently by pacing the spatula over it so that it forms into a nice square shape..
- Now take it on to a cutting board and slice into small pices..
- Serve it with ketchup or hot sauce.
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Japanese Rolled Omelette Recipe | Tamagoyaki Recipe
Japanese Rolled Omelette Recipe with step by step pictures. Thisis made with Eggs,Carrot and Green Bell Pepper
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Ingredients
Instructions
Nutrition Facts
Japanese Rolled Omelette Recipe | Tamagoyaki Recipe
Amount Per Serving (1 servings)
Calories 189
Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 4g25%
Trans Fat 0.1g
Polyunsaturated Fat 3g
Monounsaturated Fat 5g
Cholesterol 491mg164%
Sodium 188mg8%
Potassium 182mg5%
Carbohydrates 1g0%
Sugar 0.5g1%
Protein 17g34%
Vitamin A 713IU14%
Calcium 74mg7%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Japanese Rolled Omelette Recipe step by step picture
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