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Jeera Aloo Recipe

Jeera Aloo Recipe with step by step pictures. This is made with Potatoes, jeera, garlic and Chilli Powder. Cumin potatoes which taste delicious.

TABLE OF CONTENTS

Jeera Aloo

I love making potato poriyal for lunch. Believe it or not i never make the same potato recipe more than two times. Each time i flavour the potatoes differently and make it. I have shared so many versions of potato poriyal here, you can check out my all time favorite simple potato roast, chettinad potatoes, bombay potatoes, keralan potatoes, chukka potatoes, rajasthan potatoes, pepper potatoes, sambar potatoes and even many, you can check all my poriyal recipes here..

Even today i made potato roast and rasam. But this time i flavoured potatoes with cumin seeds / Jeera. Jeera and potatoes went really good together, i added some chopped garlic too and totally it was a flavourful dish. I made it little spicy because people in this house loves things extra spicy. But you can reduce the chilli powder as per your taste, remember that you are adding green chillies too..

Ingredients for Jeera Aloo Recipe

  • Potatoes – 2 large peeled and cubed
  • Oil – 2 tbsp
  • Cumin Seeds / Jeerakam – 1 tbsp
  • Garlic – 6 cloves chopped
  • Salt to taste
  • Chilli Powder – 2 tsp or to taste
  • Green chilli – 2 chopped
I hope you will give this a try and let me know how it turns out for you.

How to make Jeera Aloo Recipe

  1. Heat oil in a kadai. Add in cumin seeds and garlic. Fry for a min.
  2. Add in potatoes and toss well in the oil.
  3. Add in salt and chilli powder. Mix well.
  4. Cover the kadai and let it cook on a very low heat for 10 mins or till the potatoes are tender.
  5. Open the lid and increase the heat. Now roast the potatoes so it gets nice colour.
  6. Serve with rice and rasam.
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Jeera Aloo Recipe | Jeera Aloo Sabzi Recipe

Jeera Aloo Recipe with step by step pictures. This is made with Potatoes, jeera, garlic and Chilli Powder. Cumin potatoes which taste delicious.

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Prep Time 5 mins

Cook Time 18 mins

Total Time 23 mins

Course Side Dish

Cuisine North Indian

Servings 4 servings

Calories 225 kcal

Ingredients  

Instructions 

Nutrition Facts

Jeera Aloo Recipe | Jeera Aloo Sabzi Recipe

Amount Per Serving (1 servings)

Calories 225
Calories from Fat 72

% Daily Value*

Fat 8g12%

Saturated Fat 1g6%

Trans Fat 0.03g

Polyunsaturated Fat 2g

Monounsaturated Fat 5g

Sodium 106mg5%

Potassium 841mg24%

Carbohydrates 36g12%

Fiber 5g21%

Sugar 2g2%

Protein 4g8%

Vitamin A 320IU6%

Vitamin C 41mg50%

Calcium 48mg5%

Iron 3mg17%

* Percent Daily Values are based on a 2000 calorie diet.

 

Jeera Aloo Recipe step by step picture

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Take all your ingredients
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Heat oil in a kadai, Add in cumin seeds
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Add in chopped garlic 
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fry them for few mins
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Add in cubed potatoes
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and some green chillies
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sprinkle some salt and chilli powder
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cover and simmer
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now the potatoes are cooked
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increase the heat and roast the potatoes

Aarthi

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Source: Yummy Tummy

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