Kadala Theeyal Recipe

July 12, 2022

289

July 12, 2022 By Aarthi 28 Comments

@media (max-width: 1200px) { }body .novashare-buttons.novashare-inline .novashare-button-icon { width: 100%; }body .novashare-pinterest-image{display:block;position:relative;margin:0;padding:0;line-height:0}figure>.novashare-pinterest-image{height:100%;width:100%}body .wp-block-image .novashare-pinterest-image+figcaption{display:block}body .novashare-pinterest-image-button{opacity:0;transition:.3s;position:absolute;height:18px;max-height:18px;width:auto!important;padding:10px;cursor:pointer;background:#c92228;color:#fff;font-size:16px;line-height:18px;z-index:1;text-decoration:none;box-sizing:content-box;top:10px;left:10px}body .novashare-pinterest-image-button:hover{background:#b51f24}body .novashare-pinterest-image-button:visited{color:#fff}body .novashare-pinterest-image:hover .novashare-pinterest-image-button{opacity:1}body .novashare-pinterest-image-button svg{width:18px;height:18px;vertical-align:middle;pointer-events:none}

Kadala Theeyal Recipe with step by step pictures. Chana cooked in a roasted coconut sauce which has an intense flavour taste delicious with rice.

TABLE OF CONTENTS

Kadala Theeyal Recipe

Today’s recipe is amma’s signature recipe. Amma makes this more often..This theeyal comes alive during a festival. we celebrate a local car festival on late November(I think). During that peoples in our street(including my mum) wakes up so early in the morning (even before the sun is awake) and gets ready for this.

Since they don’t get time to cook anything, what they will do is they make puliyogare and this kadala theeyal the previous day itself. These two dishes survive well the next day or even a couple of days if made properly..

So after the tiring festival(yes they expose so much to hot sun and walk so long in that), people return home starving like anything.The first which they do is eat. I can tell you this taste like heaven during those days.

Kadala Theeyal Recipe with step by step pictures. Chana cooked in a roasted coconut sauce which has an intense flavour taste delicious with rice.

Kadala Theeyal Recipe | Chana Theeyal Recipe

Kadala Theeyal Recipe with step by step pictures. Chana cooked in a roasted coconut sauce which has an intense flavour taste delicious with rice.

#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #5A822B; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #5A822B; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #5A822B; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #5A822B; }

No ratings yet

Prep Time 15 mins

Cook Time 40 mins

Total Time 55 mins

Course Main Course

Cuisine Indian, South Indian

Servings 6 servings

Calories 239 kcal

Ingredients

Instructions

Video

[embedded content]

Nutrition Facts

Kadala Theeyal Recipe | Chana Theeyal Recipe

Amount Per Serving (1 servings)

Calories 239
Calories from Fat 135

% Daily Value*

Fat 15g23%

Saturated Fat 5g31%

Polyunsaturated Fat 5g

Monounsaturated Fat 4g

Sodium 11mg0%

Potassium 377mg11%

Carbohydrates 22g7%

Fiber 6g25%

Sugar 6g7%

Protein 6g12%

Vitamin A 515IU10%

Vitamin C 77mg93%

Calcium 36mg4%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.

Kadala Theeyal Recipe Step by Step

Take all your ingredients

All dried goodies..I know it looks weird..But it gives unique flavour to the dish

Channa is cooked to perfection

Heat oil and fry chillies

add in coconut

till it reaches like this

add in coriander powder

and mix well

take it in a blender

make it into a fine puree

now fry dried stuffs in oil

till it gets golden too..

add in onions..

fry till golden

add in cooked channa

and in the ground masala

pour in tamarind

And mix well

season with salt

Bring that to boil..Please note the foam over the gravy

Cover and simmer

can you see the foam has vanished and oil is separating..This is sign that shows the gravy is done

fry some curry leaves in oil

pour it over the curry

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Source: Yummy Tummy

Kadala Theeyal Recipe

Kadala Theeyal Recipe