Kara Omapodi or Spicy Sev with step by step pictures. Crunchy snack made with gram flour, spices, salt and ajwain which is perfect with a cup of tea.
Kara Omapodi
This is a spicy version of the traditional sev. I have already traditional sev recipe. This taste great but it is a little spicy.
Ingredients for Kara Omapodi
- Gram Flour / Besan / Kadalai Mavu – 1 ½ cup
- Rice Flour / Arisi Mavu – 1 cup
- Ajwain Seeds / Carom Seeds / Omam – 1 tblspn
- Chilli Powder – 1 tblspn
- Butter / Oil – 2 tblspn
- Asafoetida / Hing / Kaya Podi – ½ tsp
- Salt to taste
- Oil for deep frying
- Water – as needed
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Hope you will give this a try and let me know how it turns out for you.
How to Make Kara Omapodi at Home
- Take gram flour, rice flour, salt, chilli powder, butter, asafoetida in a bowl. Rub with your fingers so it resembles crumble.
- Now take carom seeds in a mixer, Add in water and blend them. Strain them.
- Pour this water over the gram flour mixture and make into a dough.
- Now take your sev press and drop the dough in it. Cover the press.
- Heat oil for deep frying. Press the handle so you get fine threads.
- Fry this in hot oil for a min. When the shh sound stops drain them.
- Press it with your hands so it breaks into small pieces.
- Store in an air tight container.
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Kara Omapodi Recipe | Spicy Sev Recipe
Kara Omapodi or Spicy Sev with step by step pictures. Crunchy snack made with gram flour, spices, salt and ajwain which is perfect with a cup of tea.
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Ingredients
Instructions
Kara Omapodi Step by Step
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| Now take ajwain in a blender |
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Source: Yummy Tummy
