Kuzhambu Milagai Thool Recipe

July 7, 2022

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July 7, 2022 By Aarthi 8 Comments

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Chettinad Kuzhambu Milagai Thool Recipe with step by step pictures. This is made with Dry Red Chillies Chana Dal Toor Dal and Coriander Seeds

TABLE OF CONTENTS

Chettinad Kuzhambu Milagai Podi

This is such a versatile spice powder to have on hand. Because they turn any simple dish extraordinary with their touch. You can make any south indian kulambu with this powder, you don’t have to worry about any spices and stuffs like that.

Ingredients for Chettinad Kuzhambu Milagai Podi

Dry Red Chillies – 35 to 40
Coriander Seeds / Mullu Kothamalli – 1 cup
Chana Dal / Kadala Paruppu – 2 tblspn
Toor Dal / Tuvaram Paruppu – 2 tblspn
Cumin Seeds / Jeerakam – 2 tsp
Whole Black Pepper – 1 tblspn
Asafoetida / Hing / Kaya Podi – 1 tsp
Turmeric Powder / Manjal Podi – 1 tblspn

Hope you will give this a try and let me know how it turns out for you..

How to make Chettinad Kuzhambu Milagai Podi

Take all the ingredients except turmeric and asafoetida in a pan and dry roast them on low heat till golden.
Now add in turmeric and asafoetida. Mix well. Cool this completely.
Take this in a blender and powder them finely.
Take them in a air tight container and use in your dishes.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

Chettinad Kuzhambu Milagai Podi Recipe |Kuzhambu Milagai Thool Recipe | Kulambu Podi Recipe

Chettinad Kuzhambu Milagai Podi Recipe with step by step pictures. This is made with Dry Red Chillies, Chana Dal , Toor Dal and Coriander Seeds

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Prep Time 10 mins

Cook Time 15 mins

Total Time 25 mins

Course Main Course

Cuisine Indian, South Indian

Servings 2 Cups

Calories 315 kcal

Ingredients

Instructions

Nutrition Facts

Chettinad Kuzhambu Milagai Podi Recipe |Kuzhambu Milagai Thool Recipe | Kulambu Podi Recipe

Amount Per Serving (1 cup)

Calories 315
Calories from Fat 27

% Daily Value*

Fat 3g5%

Saturated Fat 0.3g2%

Polyunsaturated Fat 2g

Monounsaturated Fat 0.2g

Sodium 71mg3%

Potassium 2536mg72%

Carbohydrates 69g23%

Fiber 12g50%

Sugar 42g47%

Protein 15g30%

Vitamin A 7497IU150%

Vitamin C 1132mg1372%

Calcium 110mg11%

Iron 8mg44%

* Percent Daily Values are based on a 2000 calorie diet.

Chettinad Kuzhambu Milagai Thool step by step pictures

Take all your ingredients

Start by taking dry red chillies in a pan

add in coriander seeds

add in chana dal

and some toor dal

in goes cumin seeds

and whole black pepper

now time to roast them

roast them on a very low heat

keep mixing

they will turn golden

now add in turmeric powder and asafoetida

mix that well

take the whole spices in a blender

powder them

powder them finely

remove it to a bowl and let the spices cool down

store in a air tight container and use in your dishes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Source: Yummy Tummy

Kuzhambu Milagai Thool Recipe

Chettinad Kuzhambu Milagai Podi

Ingredients for Chettinad Kuzhambu Milagai Podi

How to make Chettinad Kuzhambu Milagai Podi

IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!