Lamington Cake Recipe with step by step pictures. This recipe is of small square of white cake that is dipped in a sweet chocolate frosting and then rolled in dried coconut.
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Lamington Cake
This is one cake which was always in my mind for quite a long time..But i totally forget about it as days pass by. But yesterday my dear friend sujitha posted this on her blog, which reminded me instantly. I had all the ingredients on hand and immediately gave it a shot. Modified the recipe to my taste and to my surprise it was like DELICIOUS. Loved it to the core.
I took couple of pieces for me and hubby and packed the whole thing for my sister, because she has been asking me to bake something for her college mates. I am sure they will love it too.
About Lamington Cake Recipe
This cake is like a soft rich vanilla cake dipped in a chocolaty sauce and coated in desiccated coconut. If you are a coconut lover like me, you cannot resist when you roll it in coconut, because the coconut smell just wafts through..It was heaven..
Similar Recipes,
Coconut Cake
Vanilla Cake
Chocolate Cake
Honey Coconut Fudge Cake
Carrot Cake
Tutti Fruity Cake
Ingredients for Lamington Cake Recipe
- All Purpose Flour / Maida – 1 cup / 120 grams
- Granulated Sugar – ¼ cup powdered / 50 grams
- Baking Powder – 1 tsp
- Baking Soda – ¼ tsp
- Salt a pinch
- Unsalted Butter – 70 Grams Softened
- Egg – 1
- Vanilla Essence – 1 tsp
- Milk – ½ cup / 120 ml
For Chocolate Coating:
- Icing Sugar / Confectioners Sugar – 1.5 cup
- Cocoa Powder – 2 tbsp
- Water – ¼ cup
- Unsalted Butter – 1 tbsp
- Desiccated Coconut – 1.5 cup or as needed
I hope you will try this and let me know how it turns out for you..
How to Make Lamington Cake Recipe
- Preheat oven to 180 Degree C.
- Take flour, salt, baking powder, baking soda in a bowl. Mix well and set aside.
- Take butter, sugar in a bowl and beat till creamy and fluffy.
- Add in egg and vanilla, beat again and till fluffy.
- Now add in flour mix and milk alternating, ending with flour.
- Pour this into a prepared pan. Bake it for 20 to 25 mins.
- Remove it and let it cool completely. once it is cooled, slice the dome off and cut into squares.
- Now make chocolate glaze, take water and butter in a bowl, microwave it for 30 sec till the butter is melted.
- Take sugar, cocoa in a bowl and mix well. Add water butter mix slowly and mix well. The glaze should be little thick.
- Now take a cake and dip it in glaze and coat in coconut.
- Serve.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Lamington Cake Recipe
Lamington Cake Recipe with step by step pictures. This recipe is of small square of white cake that is dipped in a sweet chocolate frosting and then rolled in dried coconut.
Ingredients
Instructions
Preheat oven to 180 Degree C.
Take flour, salt, baking powder, baking soda in a bowl. Mix well and set aside.
Take butter, sugar in a bowl and beat till creamy and fluffy.
Add in egg and vanilla, beat again and till fluffy.
Now add in flour mix and milk alternating, ending with flour.
Pour this into a prepared pan. Bake it for 20 to 25 mins.
Remove it and let it cool completely. once it is cooled, slice the dome off and cut into squares.
Now make chocolate glaze, take water and butter in a bowl, microwave it for 30 sec till the butter is melted.
Take sugar, cocoa in a bowl and mix well. Add water butter mix slowly and mix well. The glaze should be little thick.
Now take a cake and dip it in glaze and coat in coconut.
Serve.
Video
Nutrition Facts
Lamington Cake Recipe
Amount Per Serving (1 g)
Calories 73
Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Trans Fat 0.1g
Polyunsaturated Fat 0.2g
Monounsaturated Fat 1g
Cholesterol 22mg7%
Sodium 86mg4%
Potassium 40mg1%
Carbohydrates 11g4%
Fiber 1g4%
Sugar 0.1g0%
Protein 2g4%
Vitamin A 66IU1%
Calcium 33mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Lamington Cake Recipe Step by Step
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| Take all your ingredients |
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| You have to use soft butter, My butter was too cold, so i popped it in microwave to soften it, but it melted a little. |
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Source: Yummy Tummy
