Lemon Curd Tart Recipe with step by step pictures. Buttery flaky lemon curd tart is made with Flour, Egg and Lemon Curd. Delicious and decadent tart with lemon filling.
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Lemon Curd Tart
After my successful attempt in making custard tart, i had some leftover pastry. So i used that to make lemon curd tart. It turned out really really yummy. The lemon curd was creamy, lemony, buttery and so flavourful. When combined with the flaky pastry it was simply divine.
This tart is so easy to make and it turned out so yum..This is great for parties. It is bite size, so it can be had without any guilt.
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Ingredients for Lemon Curd Tart Recipe
- Lemon Curd – 3 cup (Recipe Here)
For Pastry:
- All Purpose Flour / Maida – 1 cup / 120 grams
- Unsalted Butter – 75 grams cubed and cold
- Salt a pinch
- Sugar – 1.5 tbsp
- Egg – ½ a egg
Hope you will like it and let me know how it turns out for you.
How to make Lemon Curd Tart Recipe
- Start by making the pastry. Take flour, salt, cold butter in a bowl. Rub with your fingers so it forms coarse breadcrumbs like mixture. Add sugar and mix well. Make a well in the center and add in egg and mix well to make a dough. Cover the dough with plastic wrap and chill it for 30 mins.
- Preheat oven to 180 Degree C.
- Take mini tart pans. Butter it well.
- Take the dough from fridge and roll it between two layer of cling wrap. Cut it into small squares bigger than tart pan.
- Now place it over the tart pan and layer it evenly. Cut off the excess pastry.
- Prick the base of the tart with fork so it doesn’t puff up. Put this in freezer for 5 to 10 mins.
- Now Bake it for 10 to 15 mins till the tart is crisped up and golden.
- Remove it from oven, cool it.
- Now remove it from the mould.
- Fill a piping bag with lemon curd, pipe it over the tart.
- Chill it before serving. Serve cold.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Lemon Curd Tart | Lemon Curd Tart Recipe
Lemon Curd Tart Recipe with step by step picture, This is made with Flour, Egg and Lemon Curd
Ingredients
Instructions
Nutrition Facts
Lemon Curd Tart | Lemon Curd Tart Recipe
Amount Per Serving (1 servings)
Calories 168
Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 4g25%
Trans Fat 0.2g
Polyunsaturated Fat 0.2g
Monounsaturated Fat 1g
Cholesterol 12mg4%
Sodium 104mg5%
Potassium 9mg0%
Carbohydrates 26g9%
Fiber 0.2g1%
Sugar 21g23%
Protein 2g4%
Vitamin A 100IU2%
Calcium 2mg0%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.
Lemon Curd Tart Recipe step by step pictures
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| Chill it in fridge |
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| Take the dough from fridge, roll it between two plastic sheets |
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| Roll it |
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| I cut small squares which are little bigger than the tart pan |
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| lay the sheet over the mould |
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| slowly line it and cut off the excess |
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| nicely lined.. |
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| I did with the remaining too |
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| now use a fork to prick the base |
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| once it is all pricked, i put it in freezer for 5 to 10 mins |
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| Now put it in baking tray and bake it |
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| look how beautifully it is baked |
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| once it is cooled, remove it from tart pan and arrange it in a plate |
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| Take your lemon curd, Click here for recipe |
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| I took a piping bag |
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| filled it with lemon curd |
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| snip off the edge |
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| pipe it |
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| chill it before serving |
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| Enjoy |
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Source: Yummy Tummy
