Meen Varuthathu Recipe with step by step pictures. Spicy Meen porichathu recipe is a spicy marination coated over fish and fried till crispy.
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Meen Varuthathu Recipe
Yummy Masala fish fry is one of my favorite one. I am not a big fan of fish curries, but love fish fry. I have quite a few fish fry recipes in my blog. But this one will hit the spot. It is spicy and totally masalafied.
About Meen Varuthathu Recipe
This is a simple fish fry recipe which we make in our house often..It hardly take any time to cook. So easy by extremely delicious. This taste great with rice and rasam. I made this for lunch today. I also made varutharacha meen kulambu, will post that soon.
Meen Varuthathu Recipe | Meen Porichathu Recipe
Meen Varuthathu Recipe with step by step pictures. Spicy Meen porichathu is a spicy marination coated over fish and fried till crispy.
Ingredients
Instructions
Video
Nutrition Facts
Meen Varuthathu Recipe | Meen Porichathu Recipe
Amount Per Serving (1 servings)
Calories 218
Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 12g75%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 31mg10%
Sodium 71mg3%
Potassium 392mg11%
Carbohydrates 10g3%
Fiber 2g8%
Sugar 3g3%
Protein 14g28%
Vitamin A 654IU13%
Vitamin C 35mg42%
Calcium 44mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Meen Varuthathu Recipe Step by Step Pictures
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| Take all your ingredients |
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| Take shallots, garlic, ginger, curry leaves in a mixer |
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| Add in pepper, chilli powder and salt |
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| Make it into a puree |
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| Take fish pieces in a bowl |
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| Add masala into the fish |
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| Heat oil in a kadai |
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| Add in fish pieces and fry it |
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| Fry till golden |
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| Remove and Serve |
Meen Porichathu Recipe (Simple Version)
Ingredients for Meen Porichathu (Meen Porippu)
- Fish – 10 pieces (I used Parai Meen / Malabar Trevally)
- Turmeric Powder / Manjal Podi – ½ tsp
- Lemon Juice – 2 tblspn
- Chilli Powder – 2 tsp or to taste
- Salt to taste
- Oil- for Shallow frying ( Preferably Coconut Oil)
How to Make Meen Porichathu Recipe
- Take fish pieces in a bowl. Add turmeric powder, lemon juice, salt, chilli powder and mix well.
- Let this marinate for 15 mins.
- Now heat oil for shallow frying. Once it is hot add the fish pieces and fry for 3 mins on one side and flip over and cook for 2 mins on other side.
- Remove to a plate and serve with rice.
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Source: Yummy Tummy
