Methi Mathri Recipe

July 20, 2022

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July 20, 2022 By Aarthi 2 Comments

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Methi Mathri Recipe with step by step picture. This Methi ki mathri recipe is made with All Purpose Flour ,Kasuri Methi Leaves and Carom Seeds.

TABLE OF CONTENTS

Methi Mathri

Holi festival is around the corner and i decided to share few recipes for you to make on that special occasion. Even though we don’t celebrate holi, i would love to celebrate each and every occasion through food. You can check out my holi recipe collection here.

There are so many ways they make mathri, Today i am sharing you a methi version and it is really easy to make and it taste really crispy.

Hope you will give this a try and let me know how it turns out for you.

Ingredients for Methi Mathri

All Purpose Flour / Maida – 1 cup
Kasuri Methi Leaves / Dried Fenugreek Leaves – 1 tbsp
Carom Seeds / Ajwain – ½ tsp
Black Pepper – ½ tsp crushed coarsely
Ghee / Clarified Butter – 3 tbsp
Salt to taster
Water as needed

How to make Methi Mathri

Take all the ingredients except water in a bowl and rub with your fingers to incorporate ghee in the flour.
Add water slowly and knead it to a smooth dough. Cover and let it rest for 15 mins.
Now divide the dough into small balls and roll it out. Now flatten it out and make a indention in the center. Now use a fork to prick holes in the mathri.
Heat oil for deep frying, drop mathri in hot oil and fry it in a medium heat oil till golden.
Remove it and drain in some paper towel.
Cool it down and store it in an air tight container.

Methi Mathri Recipe – Crispy Methi Ki Mathri Recipe

Methi Mathri Recipe with step by step picture. This is made with All Purpose Flour ,Kasuri Methi Leaves and Carom Seeds

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Prep Time 10 mins

Total Time 10 mins

Ingredients

Instructions

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Methi Mathri Recipe step by step pictutres

Take all your ingredients

Take flour in a bowl…this is refined flour / maida

add in kasuri methi leaves

carom seeds

add in salt

add in crushed pepper

rub it in the flour

add water slowly

knead to a dough..let it rest for 15 mins

divide it into small balls

take a ball

make a indent in the center

prick with fork

drop in oil and fry on medium heat till golden

let it cook slowly

fry till golden, drain onto some paper towel

Store it in a air tight container for a week

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Source: Yummy Tummy

Methi Mathri Recipe