Methi Poori Recipe with Step by Step Pictures. Delicious methi puri recipe which is easy to make and taste yummy.
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Methi puri
Hai friends, I love poori masala a lot, It is one of my favourite breakfast. Even though I love to have it daily, since it is deep fried I don’t have this often. I found this recipe in one of the magazine. They have 30 more recipe for different types of poori given in that book. I have planned to make more recipe from that. I served it with a special potato masala which I will post in my coming post.
Ingredients for Methi Puri Recipe
- Wheat Flour / Atta / Kothumai Mavu – 2 cups
- Dried Kasuri Methi Leaves – ½ cup ( You could use fresh methi leaves)
- Chilli powder-1 tsp
- Salt to taste
- Oil – 1 tblspn + For deep frying
- Water as needed
How to Make Methi Puri Recipe
- Take wheat flour, salt, kasuri methi leaves, 1 tbsp oil, chilli powder in a mixing bowl. Mix everything with your hands.
- Add water and form into a stiff and firm dough. Apply some oil over this and let it this rest for 5 min.
- Form small balls out of this and roll into small circles.
- Heat oil for deep frying and fry this puri on both sides till it puffs up. After you add the puri to hot oil, press it slowly with a slotted spoon to help it puff up.
- Drain this in a paper towel. Serve hot with potato curry or your favourite gravy.
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Methi Poori Recipe | Methi Puri Recipe
Methi Poori Recipe with Step by Step Pictures. Delicious methi puri recipe which is easy to make and taste yummy.
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Ingredients
Instructions
Nutrition Facts
Methi Poori Recipe | Methi Puri Recipe
Amount Per Serving (1 servings)
Calories 260
Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 0.4g3%
Trans Fat 0.01g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Sodium 9mg0%
Potassium 77mg2%
Carbohydrates 48g16%
Fiber 2g8%
Sugar 0.2g0%
Protein 7g14%
Vitamin A 148IU3%
Vitamin C 0.003mg0%
Calcium 11mg1%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
Methi puri Recipe with Step by Step pictures
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