Moong Dal Pakora Recipe with step by step pictures. Crispy Moong Dal fritters Recipe or vati dal na bhajiya is made with moong dal ground into a batter which is deep fried till crispy.
When I was thinking for a quick recipe using lentils, I remembered this one which I saw long back ago in Tarla dalal cookbook. And I decided to do it. This is such a quick snack which you can make in no time. Actually in my style it is such an easy peasy recipe.
It calls for minimal ingredients, but the taste is maximum. It has a crispy exterior and fluffy interior. You can have it with ketchup or any of the chat chutneys..You can check recipes of that here, here and here.
How to Make Moong Dal Fritters Recipe
- Wash Moong dal in several changes of water . Soak it in water for 2 hours. Drain it and add in a blender.
- Grind it till it is half done. Now add green chillies, coriander seeds, pepper and salt and grind into a slight coarse paste. Transfer into a bowl.
- Heat oil for deep frying and drop a spoonful this mixture in oil and fry till golden.
- Drain it in a paper towel.
- Serve with ketchup of any of chat chutneys..
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
Moong Dal Pakora Recipe | Vati Dal Na Bhajiya Recipe
Moong Dal Pakora Recipe with step by step pictures. Moong Dal fritters Recipe or vati dal na bhajiya is made with moong dal ground into a batter which is deep fried till crispy.
Ingredients
Instructions
Nutrition Facts
Moong Dal Pakora Recipe | Vati Dal Na Bhajiya Recipe
Amount Per Serving (1 servings)
Calories 191
Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 0.02g0%
Polyunsaturated Fat 0.03g
Monounsaturated Fat 0.2g
Sodium 90mg4%
Potassium 22mg1%
Carbohydrates 34g11%
Fiber 6g25%
Sugar 2g2%
Protein 13g26%
Vitamin A 103IU2%
Vitamin C 3mg4%
Calcium 31mg3%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Moong Dal Pakora Recipe with step by step pictures
 |
| Take all your ingredients |
 |
| Wash ur lentil well |
 |
| add water and soak it for 2 hours |
 |
| drain it and add in blender |
 |
| make into a rough puree |
 |
| green chilli |
 |
| coriander seeds |
 |
| and make into a slightly coarse puree |
 |
| transfer to a bowl |
 |
| now heat oil for deep frying |
 |
| take a spoonful of batter |
 |
| and drop in oil |
 |
| fry till golden |
Source: Yummy Tummy
