Mushroom Dum Biryani Recipe with step by step pictures. This is made with Mushrooms ,Milk and Basmati Rice. Simple biryani made with mushrooms.
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Mushroom Dum Biryani
Many of my viewers asked me to post more mushroom recipes, specially mushroom biryani recipe in my blog. Each time i go to super market, i get a packet of mushroom to try out biryani and somehow it didn’t click. I end up making some other recipes. But couple days back when i visited my veg shop, i found a packet of white white button mushrooms, immediately i picked one. The next day itself i made this biryani along with mushroom manchurian. It turned out to be super delicious.
This recipe is a dum style layered biryani recipe, there is no tomato in this and all the flavour comes from the whole spices, herbs, fried onions..There is another version, which is a one pot biryani recipe, will share that soon. I hope you will give this a try and let me know how it turns out for you..
Similar Recipe,
Capsicum Biryani
Babycorn Biryani
Paneer Biryani
Soya Chunks Biryani
Cabbage Soya Chunks Biryani
Vegetable Biryani
Tomato Biryani
Many More..
Ingredients for Mushroom Dum Biryani Recipe
- Basmati Rice – 1 cup
- Water – 6 to 7 cup for cooking rice
- Onions – 1 large sliced thinly
- Carrot – 1 medium size grated
- Mushrooms – 200 grams sliced
- Curd / Yogurt – ¾ cup
- Chilli Powder – 2 tsp
- Garam Masala Powder – 1 tsp
- Salt to taste
- Saffron – a pinch
- Milk – 3 tbsp
- Oil – 2 tbsp
- Ghee – 2 tbsp
- Coriander leaves – ¼ cup chopped finely
- Mint Leaves – ¼ cup chopped finely
Whole Spices:
- Cinnamon / Pattai – 2 cm piece
- Cardamom / Yelakai – 4 crushed
- Cloves / Krambu – 4
- Shahi Jeera / Black Cumin – 1 tsp
- Black Cardamom – 1
- Star Anise / Annasi Poo – 1
- Bay Leaf – 1
- Kal Paasi / Black Stone Flower – 1 piece
How to make Mushroom Dum Biryani
- Wash basmati rice really well, soak it for 30 mins. Bring lots of water to a boil, add in salt add the soaked rice and cook for 6 to 7 mins till the rice is ¾ th done. Drain and set aside.
- Soak saffron in some milk. Set aside.
- Take ghee and oil in a pan. Add in onions and fry them till golden. Remove ¾th of the fried onions in a bowl.
- Now in the remaining onions and oil, add all the spices and mix well.
- Add in mushrooms and saute for 2 mins till it is lightly wilted.
- Add in carrots and mix well.
- Add in chilli powder, garam masala powder and salt and mix well.
- Add in curd and mix well. Masala done.
- Now take a pan with tight lid. put the masala in the base, add in cooked rice, top with coriander and mint leaves, the fried onions, saffron soaked milk. Cover with a lid.
- Now put this pan over a tawa. Heat it low heat and dum it for 15 to 20 mins.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Mushroom Dum Biryani Recipe
Mushroom Dum Biryani Recipe with step by step picture. This is made with Mushrooms ,Milk and Basmathi Rice
Ingredients
Instructions
Mushroom Dum Biryani Recipe step by step picture
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| Take all your ingredients |
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| i added the whole spices, actually i forgot to add it at this stage, so u wont be seeing spices in my mushroom pic. |
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| cover it up…You have to put this pot over a tawa and heat it..It has to cook in a low heat for 15 to 20 mins.. This is the dum part |
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Source: Yummy Tummy
