Mushroom Manchurian Recipe

July 11, 2022

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July 11, 2022 By Aarthi 7 Comments

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Mushroom Manchurian Recipe with step by step pictures. This is made with Mushrooms, Bell Pepper,Tomato Ketchup and Soya Sauce.

TABLE OF CONTENTS

Mushroom Manchurian

This is a mouth watering dish. I love all chinese recipes so this is not an exception. I made this for lunch few days back and served it with chapati and loved it to the core.

Ingredients for Mushroom Manchurian

Mushrooms – 200 grams cleaned and sliced
Oil for deep frying
For Batter:
All Purpose Flour / Maida – 1 cup
Cornflour / Cornstarch – ½ cup
Pepper Powder – 1 tsp
Salt to taste
Water – ¾ cup
For Sauce:
Oil – 1 tsp
Onion – 1 medium size cubed
Garlic – 4 cloves chopped
Green Chilli – 2 chopped
Bell Pepper / Capsicum – 1 medium size cubed
Tomato Ketchup – 3 tblspn
Soya Sauce – 1 tsp
Vinegar / Lemon Juice – 1 tsp
Salt to taste
Sugar – ½ tsp
Pepper Powder – 1 tsp
Spring Onion – 3 chopped finely
Water as needed
Cornflour – 1 tsp mixed with tblspn of water

Hope you will give this a try and let me know how it turns out for you.

How to make Mushroom Manchurian

Mix all the ingredients for batter. The batter should be little thick. Coat all the mushrooms in this. Fry in hot oil till golden. Drain and set aside.
Heat oil in a pan. Add in garlic, onions, green chillies. Saute for a min.
Add in bell peppers and saute for 2 to 3 mins.
Now add in all the sauces, vinegar pepper, salt, sugar and mix well.
Add in water and bring it to a boil.
Add in fried mushrooms and mix well. Add in cornflour slurry and mix well
Now add in spring onion and mix.
Serve.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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Mushroom Manchurian | Mushroom Manchurian Gravy Recipe

Mushroom Manchurian Recipe with step by step pictures. This is made with Mushrooms, Bell Pepper,Tomato Ketchup and Soya Sauce

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Prep Time 10 mins

Cook Time 20 mins

Course Main Course

Cuisine Chinese, Indian

Servings 4 servings

Calories 175 kcal

Ingredients

Instructions

Video

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Nutrition Facts

Mushroom Manchurian | Mushroom Manchurian Gravy Recipe

Amount Per Serving (1 servings)

Calories 175
Calories from Fat 18

% Daily Value*

Fat 2g3%

Saturated Fat 0.2g1%

Trans Fat 0.01g

Polyunsaturated Fat 1g

Monounsaturated Fat 1g

Sodium 269mg12%

Potassium 324mg9%

Carbohydrates 35g12%

Fiber 3g13%

Sugar 6g7%

Protein 6g12%

Vitamin A 564IU11%

Vitamin C 10mg12%

Calcium 29mg3%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.

Mushroom Manchurian Recipe step by step pictures

Take all your ingredients

Slice your mushrooms

Batter ingredients…

Take it in a big bowl

Add in water

Make it into a thick paste

add in mushrooms

coat it well

drop it in hot oil

fry till golden

remove them to a plate

Heat oil in a pan

Add in onions, garlic and chillies

saute for a min

add in capsicum

saute for 2 to 3 mins

Add in ketchup

add in salt, sugar and pepper

pour in water

add in fried mushrooms

add in cornflour slurry (cornstarch mixed with some water)

add in chopped spring onion

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Source: Yummy Tummy

Mushroom Manchurian Recipe