Mushroom Paratha Recipe with step by step pictures. This is made with chapati dough and filling with Mushroom & Garam Masala. Perfect recipe to put in your kids lunch box.
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Mushroom Paratha
This is a recipe which a viewer asked for. I have been holding this for so many month and finally i got a chance to make it out. I was totally surprised by the taste. It was so yummy that i am making it more often now. I made this for lunch one day and it was very filling. I paratha makes you kind of full.
About Mushroom Paratha Recipe
This is a great recipe to put in your kids lunch box. If you making for kids, remove the green chillies and reduce the pepper level as well. Since it is stuffed paratha it keeps soft for a long time. Plus you don’t need any side dish for this.
Similar Recipes,
Mushroom Biryani
Chettinad Mushroom
Mushroom Kurma
Mushroom Soup
Easy Mushroom Manchurian
Mushroom Fried Rice
Chilli Mushroom
Mushroom Dosa
Mushroom Sandwich
Ingredients for Mushroom Paratha Recipe
For Dough:
- Wheat Flour / Atta – 2 cup + more
- Salt to taste
- Water as needed
- Oil as needed to fry paratha
For Filling:
- Oil – 1 tsp
- Onion – 1 medium size chopped finely
- Green Chillies – 1 chopped finely
- Ginger – 1 tsp grated
- Garlic – 1 tsp chopped finely
- Spring Onion – 1 cup chopped finely
- Mushrooms – 200 grams chopped finely
- Cumin Powder – 1 tsp
- Garam Masala Powder – 1 tsp
- Black Pepper Powder – 1 tsp
- Salt to taste
Hope you will give this a try and let me know how it turned out for you..
How to make Mushroom Paratha Recipe
- Start by making dough by mixing flour, salt, water. Knead it to a soft dough. Cover and let it rest till you make filling.
- Heat oil in a pan, add in onions, green chillies and saute lightly.
- Add in ginger garlic and mix well.
- Add in mushroom and keep cooking till is done. Now add in cumin powder, garam masala powder, pepper powder, salt and mix well.
- Now add in spring onion and mix well. Filling done.
- Take your dough. Divide into equal balls. Take two ball and roll it out.
- Place filling over one paratha and cover with other. Roll this out and put it on hot tawa. Drizzle oil on both sides and cook till golden.
- Remove and serve.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Mushroom Paratha Recipe | Mushroom Stuffed Paratha Recipe
Mushroom Paratha Recipe with step by step pictures. This is made with chapati dough and filling with Mushroom & Garam Masala. Perfect recipe to put in your kids lunch box.
Ingredients
Instructions
Nutrition Facts
Mushroom Paratha Recipe | Mushroom Stuffed Paratha Recipe
Amount Per Serving (1 servings)
Calories 219
Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 0.2g1%
Trans Fat 0.004g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Sodium 38mg2%
Potassium 285mg8%
Carbohydrates 44g15%
Fiber 3g13%
Sugar 3g3%
Protein 7g14%
Vitamin A 207IU4%
Vitamin C 8mg10%
Calcium 35mg4%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
Mushroom Paratha Recipe step by step picture
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Source: Yummy Tummy
