Oats Pongal Recipe with step by step pictures. Healthy wholesome breakfast option made with oats, moong dal. Oats Kara Pongal Recipe is perfect for breakfast.
I always prefer oats to have for breakfast and dinner. Yes a little diet conscious. I don’t prefer oats porridge daily because I will get bored easily and leave the diet. So what I do is, I cook lots of healthy dishes with oats and have it. So my oats diet will last longer.
About Oats Kara Pongal Recipe
This is an awesome dish which is made with a mixture of dal and oats which it makes it even more healthier. You can have it for breakfast, lunch or dinner, any way it is good. I served it withTomato Chutney and it tasted so good.
How to Make Oats Kara Pongal Recipe
Heat 1 tsp of ghee and roast oats till nice aroma comes. Remove it to a plate..
Heat 1 tsp of ghee and roast moong dal till nice aroma comes. Pour 5 cups of water and bring it to a boil. Cover and simmer for 15 mins until the dal is cooked.
Add salt to the dal and slowly add in oats and mix well..Cook on a slow heat covered till the water is completely absorbed.
Remove this to a bowl and make the seasoning.
Heat remaining ghee in the kadai and add mustard, channa dal, urad dal, cashews, raisins, pepper, cumin and mix well.
Now add in the cooked dal and oats and mix well. Let it get heated all the way through.
Serve with any chutney.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!
