Palak Pakora Recipe with step by step pictures. This is made with Palak or any spinach leaves and Oil for deep frying. This makes great snack.
TABLE OF CONTENTS
Palak Pakora
I made this yesterday, so i can share it for my holi recipe post. It is really easy to make and works as a great snack for any parties. It is delicious either with mint chutney or tamarind chutney.
A really delicious bajji which is great for your little one. Since it has spinach in them they are little healthy as well. It taste really good and yummy..My 2.5 year old daughter loved it, so guess the taste.
Ingredients for Palak Pakora
- Palak or any spinach leaves – 20 leaves
- Oil for deep frying
For Batter:
- Gram Flour / Kadalaimavu / Besan – 1 cup
- Rice Flour / Arisi Mavu – 2 tbsp
- Chilli Powder – 1 tsp
- Turmeric Powder – 1 tsp
- Salt – to taste
- Asafoetida / Hing / Kaya Podi – a pinch
- Baking Soda / Cooking Soda a pinch
- Carom Seeds / Ajwain / Carom Seeds – ½ tsp
- Water as needed
How to make Palak Pakora
- Wash the leaves really well and dry them.
- Mix all the ingredients for batter in a bowl to a smooth batter.
- Dip each leaf in the batter and fry till golden.
- Drain and serve hot.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
Palak Pakora Recipe | Palak Pakoda Recipe
Palak Pakora Recipe with step by step pictures. This is made with Palak or any spinach leaves and Oil for deep fry
#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #5A822B; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #5A822B; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #5A822B; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #5A822B; }
Ingredients
Instructions
Nutrition Facts
Palak Pakora Recipe | Palak Pakoda Recipe
Amount Per Serving (1 servings)
Calories 133
Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 0.3g2%
Polyunsaturated Fat 1g
Monounsaturated Fat 0.5g
Sodium 28mg1%
Potassium 279mg8%
Carbohydrates 21g7%
Fiber 4g17%
Sugar 3g3%
Protein 7g14%
Vitamin A 161IU3%
Vitamin C 0.1mg0%
Calcium 16mg2%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Palak Pakora Recipe step by step pictures
Take whole palak leaves or any big spinach leaves |
Reader Interactions
Source: Yummy Tummy