Pav Bhaji Masala Recipe

July 31, 2022

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July 31, 2022 By Aarthi 5 Comments

Homemade Pav Bhaji Masala Recipe with step by step pictures. This is easy homemade recipe that is used for flavouring the pav bhaji or tawa pulao.

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Homemade Pav Bhaji Masala Powder

Pav Bhaji Masala, such a versatile spice powder to have on hand. Because they turn any simple dish extraordinary with their touch. I love to add it to pulao, chicken dishes, veg dishes and many other..It is nothing but a version of garam masala but it has amchoor powder added to it as well..

Ingredients for Homemade Pav Bhaji Masala

Dry Red Chilli – 7 to 8
Kashmiri Red Chilli – 10
Coriander Seeds / Malli – ¼ cup
Cloves – 10 to 12
Cumin Seeds / Jeerakam – 2 tbsp
Fennel Seeds / Sombu / Saunf – 1.5 tbsp
Cinnamon / Pattai – 5 cm big piece
Black Cardamom – 4
Turmeric Powder / Manjal Podi – 1 tbsp
Amchoor Powder / Dry Mango Powder – 2 tbsp

This is my version of this universal powder and i have many recipes coming up using this powder. You can easily buy them in super market these days. But i am telling you, just make it at home and you will never go back to store bought stuffs..

Hope you will give this a try and let me know how it turns out for you..

How to Make Homemade Pav Bhaji Masala

Take all the ingredients except the powdered spices in a heavy bottom pan and roast on low heat for 7 to 10 mins
Now add in turmeric and amchoor powder. Mix for 30 sec.
Remove this to a plate and let it cool down.
Now take this in a blender and powder it.
Store this in an air tight container for over a month and in fridge for more than 6 months.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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Pav Bhaji Masala | Pav Bhaji Masala Recipe

Homemade Pav Bhaji Masala Powder Recipe with step by step pictures. This is easy homemade recipe that is used for flavoring the pav bhaji or tawa pulao.

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Prep Time 5 mins

Cook Time 10 mins

Total Time 15 mins

Course Homemade Stuffs

Cuisine Indian

Servings 1 cup

Calories 232 kcal

Ingredients

Instructions

Nutrition Facts

Pav Bhaji Masala | Pav Bhaji Masala Recipe

Amount Per Serving (1 g)

Calories 232
Calories from Fat 54

% Daily Value*

Fat 6g9%

Saturated Fat 0.5g3%

Trans Fat 0.01g

Polyunsaturated Fat 1g

Monounsaturated Fat 3g

Sodium 63mg3%

Potassium 1491mg43%

Carbohydrates 45g15%

Fiber 12g50%

Sugar 17g19%

Protein 10g20%

Vitamin A 3167IU63%

Vitamin C 457mg554%

Calcium 307mg31%

Iron 14mg78%

* Percent Daily Values are based on a 2000 calorie diet.

Keyword Homemade Pav Bhaji Masala Powder Recipe, homemade powder recipes

Pav Bhaji Masala Recipe Step by Step

Take all your ingredients

Add all of them in a heavy bottom pan

roast on a low heat for a good 7 to 10 mins

the colour will slowly turn golden

now everything is well roasted

add in turmeric powder

and amchoor powder

toss well for another 30 sec or so

remove them to a plate to cool down

now take them in a blender

Powder them..Masala done

Store this in a air tight container for over a month

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Source: Yummy Tummy

Pav Bhaji Masala Recipe

Homemade Pav Bhaji Masala Powder