Thursday, October 24, 2024
HomeFoodPumpkin Poriyal Recipe

Pumpkin Poriyal Recipe

Pumpkin Poriyal Recipe | Poosanikai Poriyal Recipe with step by step pictures. Delicious pumpkin stir fry which taste delicious with rice.

How to Make Pumpkin Poriyal Recipe

  1. Heat oil in a pan, add in mustard, urad dal, curry leaves and hing. Let this sizzle.
  2. Add in pumpkin, salt and toss well. Cover and simmer the pan. Cook till pumpkin is done.
  3. Now add in red chilli powder and mix well. Cook for few more mins.
  4. Serve.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

Follow me on InstagramFacebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

Pin

Pumpkin Poriyal Recipe | Poosanikkai Poriyal Recipe

Pumpkin Poriyal Recipe | Poosanikai Poriyal Recipe with step by step pictures. Delicious pumpkin stir fry which taste delicious with rice.

No ratings yet

Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

Course Main Course, Side Dish

Cuisine Indian, South Indian

Servings 4 servings

Calories 102 kcal

Ingredients  

Instructions 

Nutrition Facts

Pumpkin Poriyal Recipe | Poosanikkai Poriyal Recipe

Amount Per Serving (1 servings)

Calories 102
Calories from Fat 63

% Daily Value*

Fat 7g11%

Saturated Fat 1g6%

Trans Fat 0.03g

Polyunsaturated Fat 2g

Monounsaturated Fat 5g

Sodium 10mg0%

Potassium 411mg12%

Carbohydrates 9g3%

Fiber 1g4%

Sugar 3g3%

Protein 2g4%

Vitamin A 10062IU201%

Vitamin C 31mg38%

Calcium 34mg3%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

Pumpkin Poriyal Recipe Step by Step

Pin
Remove the seeds from pumpkin
Pin
Take pumpkin and peel it
Pin
Heat oil in a kadai..Add in mustard and urad dal
Pin
add in curry leaves
Pin
dash of asafoetida
Pin
Add in pumpkin 
Pin
cover it and cook till pumpkin is tender
Pin
now it is cooked
Pin
add in salt
Pin
add in red chilli powder

Aarthi

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Reader Interactions

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Source: Yummy Tummy

RELATED ARTICLES
- Advertisment -

Most Popular

Recent Comments