Ragi Idiyappam Recipe with Coconut Chutney Recipe with step by step picture. This is made with ragi Flour, Rice Flour and Fresh Coconut.
TABLE OF CONTENTS
Ragi Idiyappam
I love love love idiyappam..We make this rice idiyappam often. But this is the first time i tried ragi idiyappam and it was a super hit. I was a kind of scared to try ragi idiyappam because i thought that it would go gum like. But it didn’t end up like that..It was Healthy and yummy that is the only thing i can say.
I think roasting ragi makes it non sticky. It also takes away the raw smell from the ragi flour. Adding a little rice flour helps the ragi bind together and makes it more soft.
I served it with coconut chutney and the chutney recipe is given with this post. This chutney has a little more chillies and tamarind which goes well with this bland ragi idiyappam. So give this a try and let me know how it turns out.
Ingredients for Ragi Idiyappam with Coconut Chutney
- Ragi Flour – 1 cup
- Store Bought Rice Flour – ¼ cup
- Salt to taste
- Water around 2 cups
- Gingelly Oil / Indian Sesame Oil – 1 tsp
For Chutney:
- Fresh Coconut – 1 cup grated
- Green Chillies – 5 to 6
- Tamarind Pulp – 2 tsp
- Curry leaves a small handful
- Salt to taste
- Water as needed
For Seasoning:
- Oil – 1 tsp
- Mustard Seeds / Kaduku – 1 tsp
How to make Ragi Idiyappam with Coconut Chutney
For Ragi Idiyappam:
- Heat water to a boil. Remove it.
- Take ragi flour in a kadai and roast it for 5 mins. Add in rice flour and salt to it and mix well.
- Pour hot water over it and mix well. Once it starts to come together, cover the bowl with a lid and let it sit for 15 mins.
- After 15 mins, add a tsp of oil and Form it into a soft dough.
- Now take your string hopper maker and fill it with the dough.
Oil the idli plates as well(if you want) - Spin the string maker so that you will get the dough as threads over it.
- Stack the plate and steam it for 8 to 10 mins.
- Remove and serve with chutney or tomato curry.
For Chutney:
- Take all the ingredients in a blender and make it into a smooth puree.
- Transfer that to a bowl add some more water.
- Make seasoning heating oil and crackling mustard in it. Pour this over the chutney and mix well.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Ragi Idiyappam Recipe
Ragi Idiyappam with Coconut Chutney Recipe with step by step picture. This is made with ragi Flour, Rice Flour and Fresh Coconut
Ingredients
Instructions
Video
Ragi Idiyappam with Coconut Chutney Recipe step by step picture
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| You will need ragi flour, rice flour and salt |
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| While the idiyappam is cooking, i took the chutney ingredients in a blender, i like to make a spicy and tangy chutney for this.. COCONUT,TAMARIND,GREEN CHILLI, CURRY LEAVES and SALT |
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| pour it into a bowl and make tempering by heating oil and crackling some mustard seeds. Pour this over the chutney |
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Source: Yummy Tummy
