Sarva Pindi Recipe with step by step pictures. Popular Andhra recipe made with rice flour, spices cooked till crispy.
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Sarva Pindi Recipe
I came to know that this is a typical andhra recipe. They have it as a snack or for breakfast. Even though it takes time to make, it is so worth the try. I mean if you love to try out recipes from different place then you can give a shot.
Ingredients for Sarva Pindi
- Rice flour / Arisi mavu – 1 cup
- Channa Dal / Kadalai paruppu – 2 tblspn
- Sesame Seeds / Yellu – 2 tblspn
- Green Chilli – 1 finely chopped
- Onion – 1 finely chopped
- Curry leaves – 1 spring finely chopped
- Chilli powder – 1 tsp
- Water as needed
- Salt to taste
- Oil for pan frying
How to Make Sarva Pindi
- Soak channa dal for 15 mins. Drain it and put it in a mixing bowl along with chilli powder, sesame seeds, onion , green chilli, curry leaves and salt.
- Add in rice flour and add some water and make into a soft dough.
- Take a non stick tawa and drizzle 1 tblspn of oil.
- Take an orange size dough and press it over the tawa with your hands till it gets even.
- Using your finger makes small holes in the centre and drizzle some oil in the holes.
- Now heat a tawa and cover with a lid. Let it cook for 15 -20 min on a slow flame till it is cooked.
- If you need you can flip over and cook or else remove and serve with chutney.
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Sarva Pindi Recipe | Andhra Rice Pancake Recipe
Sarva Pindi Recipe with step by step pictures. Popular Andhra recipe made with rice flour, spices cooked till crispy.
Ingredients
Instructions
Nutrition Facts
Sarva Pindi Recipe | Andhra Rice Pancake Recipe
Amount Per Serving (1 servings)
Calories 211
Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 0.5g3%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Sodium 47mg2%
Potassium 99mg3%
Carbohydrates 42g14%
Fiber 4g17%
Sugar 2g2%
Protein 5g10%
Vitamin A 168IU3%
Vitamin C 13mg16%
Calcium 67mg7%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Sarva Pindi Recipe Step by Step Pictures
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| Take all your ingredients |
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| add everything in a mixing bowl |
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| and mix everything |
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| add rice flour |
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| and make a dough |
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| Heat oil in a nonstick pan |
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| Place the dough in the centre |
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| and spread it |
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| make holes in it |
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| now heat the pan |
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| drizzle some oil in the holes |
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| and let it cook |
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| Cover and cook |
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| cook for 15 min on a low flame |
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| flip over and cook |
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| Bottom side will be so crispy..Enjoy.. |
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Source: Yummy Tummy
