Soya Chunks Cutlet Recipe

August 28, 2022

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Soya Chunks Cutlet Recipe with step by step pictures. Meal Maker Cutlet Recipe made with soya chunks, potatoes, spices, shaped into a patties, coated in bread crumbs and pan fried till crispy.

TABLE OF CONTENTS

Soya Chunks Cutlet Recipe (Meal Maker Cutlet Recipe)

Soya Chunks which is also called as Meal Maker here is my favorite stuff. I can eat it all day, I don’t know why. But I totally like it. The one thing which put me back is the smell of that, so I use a special way to treat it which I have shown in the pictures. Addition of milk to the cooking water remove the funky smell from it. So if you are fine with that smell skip this step, but if you are like me, please follow this.

About Soya Chunks Cutlet Recipe (Meal Maker Cutlet)

I use soya chunks more than anything in my cooking. I make korma, manchurian’s, 65’s and many many stuffs out of it. And among that this one is my favorite. These cutlets are so healthy since they are pan fried, but if you are in a mood of deep frying, please do it.

These are great recipe to freeze. Make a big batch of this and after completing till the step of coating them in breadcrumbs, put them between parchment paper or wrap them individually in cling warp and freeze them. So that you can use it when ever you want.

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How to Make Soya Chunks Cutlet Recipe (Meal Maker Cutlet Recipe)

Cooking Soya chunks (meal maker)

Take lots of water and milk in a sauce pan and bring it to a boil..Once it comes to a good boil, add soya chunks/meal maker and switch off the flame..Cover with a lid and let it rest for 15 mins by which time the soya must have doubled in size. Now pour this over a colander and rinse with lots of cold water. Squeeze the excess water with your hands and set it aside.

Preparation for Cutlet

Now take this meal maker in a mixer and pulse it till it reaches coarse crumbs. Cook the potatoes and mash them as well. Put this both in a mixing bowl.

Making Cutlet Mixture

Now make the masala. Heat 1 tblspn of oil and add cumin seeds. Add in ginger garlic paste and fry for 1 min. Now add in onions and sauté for 3 mins. Add in turmeric, chilli, coriander powder and mix well. Throw in lots of coriander leaves and mix once. Add this masala over the soya and potato mixture. Add salt to the mixture and mix well.

Shaping Cutlets

Form small portion out of it and form into round pattice. Arrange it in a plate and put it in the fridge for 15 mins if you like.

Assembling Cutlets

Now mix cornflour and maida with some water and form into a thin paste. Pour this mixture to a shallow plate so that it will be easy to dunk the cutlet it. Put the breadcrumbs in a plate as well.

Now take the cutlet and dunk it in cornflour mixture and then roll it in breadcrumbs and set aside. Finish the entire batch like this.

Frying Cutlets

Heat oil for pan frying, you could deep fry as well. Put the pattice in oil and fry on both sides till golden brown. Remove to a paper towel and serve with ketchup.

Soya Chunks Cutlet Recipe (Meal Maker Cutlet Recipe)

Soya Chunks Cutlet Recipe with step by step pictures. Cutlet made with soya chunks, potatoes, spices, shaped into a patties, coated in bread crumbs and pan fried till crispy.