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Tamarind Chutney Recipe

Tamarind Chutney Recipe with step by step pictures. Imli chutney or sweet tamarind chutney recipe perfect for chats.

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Tamarind Chutney Recipe (Imli chutney recipe)

This is another basic chutney to have along side for chat items..This chutney taste fantastic as a spread for sandwich or as a dip for chips. It has a sweet and sour taste, hence it is perfect to drizzle on top of samosas, bhel puri and many more.

I have lots of mouth watering chat items to share with you all guys..So keep on checking my site for more recipes..You can check out the green chutney recipe which is also a must for making chat items right here.

Ingredients for Tamarind Chutney Recipe (Imli Chutney)

Dates – 1 cup / 10-12 dates deseeded
Tamarind Pulp – 4 tblspn or use a lemon size of fresh tamarind
Jaggery – ½ cup grated
Chilli Powder- 1 tsp
Cumin Powder / Jeera Powder -1 tsp
Salt to taste
Water as needed

How to Make Tamarind Chutney Recipe (Imli Chutney Recipe)

  • Take everything in a sauce pan and bring it to a boil.
  • Simmer this for about 15-20 mins until the dates are cooked.
  • Allow it to cool down and grind it in a blender to a smooth paste.
  • Pass this mixture through a sieve and press it with a fork to get as much pulp as possible.
  • Store this in an air tight container in the freezer for more than a month.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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Tamarind Chutney Recipe | Dates Chutney Recipe | Imli Chutney Recipe

Tamarind Chutney Recipe with step by step pictures. Imli chutney or sweet tamarind chutney recipe perfect for chats.

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Prep Time 10 mins

Cook Time 15 mins

Total Time 25 mins

Course Chutney, Side Dish

Cuisine Indian, North Indian

Servings 2 cups

Ingredients  

Instructions 

Tamarind Chutney Recipe Step by Step Pictures

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Take all your ingredients
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Take Dates in a saucepan
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add tamarind to it
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Add enough water
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Throw in chilli and cumin powder
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and some salt
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put it on heat
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Bring it to boil
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Simmer till cooked
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allow it to cool down
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Take it in a blender
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and puree it
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Pass it through a sieve
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and scrape as much pulp as possible
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you will get a lovely smooth puree
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Enjoy with your chaat recipes

Aarthi

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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