Tandoori Roti Recipe

August 23, 2022

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August 23, 2022 By Aarthi 10 Comments

Tandoori Roti Recipe with step by step picture. This Tandoori Roti on Stove Top is easy to make and is made with Wheat Flour.

TABLE OF CONTENTS

Tandoori Roti

This one is similar to my naan bread, But it has no raising agent. It is normal chapati dough cooked like my naan bread. Love it so much. This is so healthy and had hot with a brushing with ghee or butter. Hope you will try this out and let me know how it turns out for you.

Ingredients for Tandoori Roti Recipe

Wheat Flour / Atta – 2 cup
Salt to taste
Water as needed
Oil / Butter / Ghee to brush on top (optional)

How to make Tandoori Roti Recipe

Take wheat flour, salt in a bowl. Add water slowly and make it into a soft dough.
Cover and let it rest for 15 to 30 mins.
Now divide it into equal portion.Take a ball and roll it into oval shape.
Now take some water and spread it on the top of roti. Now flip the water side down on hot tawa. Flip over and show the other side in flame till black spots appear on top.
Brush the top with some ghee or butter.
Serve hot.

Tandoori Roti Recipe | Tandoori Roti on Stove Top

Tandoori Roti Recipe with step by step picture. This Tandoori Roti on Stove Top is easy to make and is made with Wheat Flour.

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Prep Time 10 mins

Cook Time 1 min

Resting time 30 mins

Total Time 41 mins

Course Main Course

Cuisine Indian, North Indian

Servings 15 rotis

Calories 61 kcal

Ingredients

Instructions

Nutrition Facts

Tandoori Roti Recipe | Tandoori Roti on Stove Top

Amount Per Serving (1 roti)

Calories 61
Calories from Fat 2

% Daily Value*

Fat 0.2g0%

Saturated Fat 0.03g0%

Polyunsaturated Fat 0.1g

Monounsaturated Fat 0.01g

Sodium 0.3mg0%

Potassium 18mg1%

Carbohydrates 13g4%

Fiber 0.5g2%

Sugar 0.05g0%

Protein 2g4%

Calcium 3mg0%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

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Tandoori Roti Recipe step by step picture

Take wheat flour in a bowl

add in salt

add in water

knead it to a firm but soft dough

cover and let it rest for 30 mins

now it has rest

divide it into equal portion

take a ball

roll it like this

take some water

brush the top

once the water is applied

Place it over hot tawa

It will just stick to it..

now invert it and show it on open flame

Show till you see some black spots on the roti

You can apply some butter or ghee on top

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Source: Yummy Tummy

Tandoori Roti Recipe