Thippili Rasam Recipe

Thanks to my perimma who gave this recipe to me, it is such a healthy one. Infact if you ever have cold or not feeling that well. This will come as a saver for you.

You have to try this out to see the taste of it..love this to the core..Check out my other rasam recipes as well.

Ingredients for Thippili Rasam Recipe

• Tomato – 1 large chopped
• Tamarind Pulp – 2 tbsp
• Toor Dal / Tuvaram paruppu – ¼ cup cooked dal
• Turmeric Powder / Manjal Podi – ½ tsp
• Salt to taste
• Sugar – 1 tsp

For Masala:

• Oil – 1 tsp
• Thippili / Long pepper – 2 tbsp
• Whole Pepper – 1 tsp
• Dry Red Chilli – 2
• Coriander Seeds / Malli – 2 tbsp
• Curry Leaves – 1 sprig
• Cumin Seeds / Jeerakam – 1 tsp
• Garlic – 3 cloves

For Tempering:

• Oil – 1 tbsp
• Mustard Seeds / Kaduku – 1 tsp
• Urad dal / Ulundu paruppu – 1 tsp
• Asafoetida / Hing / Kaya podi – a pinch
• Curry Leaves a sprig

How to make Thippili Rasam

1. Heat 1 tsp of oil and add in all the ingredients given for masala except cumin seeds. Roast it for couple of mins. Now take it in a blender and add in cumin seeds. Grind it to a coarse mix.
2. Now heat oil in a kadai. Add in all seasoning ingredients and saute for a min.
3. Add in tomatoes and cook for couple of mins till it turns mushy.
4. Add in salt, sugar and turmeric powder. Mix well.
5. Add in ground masala and saute for couple of mins.
6. Add in water, tamarind pulp and mix well. Bring this to a boil.
7. Add in cooked mashed dal and mix well. Bring this to boil once, once it reaches a boil point turn off the heat.
8. Serve this with rice.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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Thippili Rasam Recipe | Long Pepper Rasam Recipe

Thippili Rasam Recipe with step by step pcture. This is made with Thippili, Tomato and Tamarind

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Prep Time 10 mins

Cook Time 10 mins

Total Time 20 mins

Course Side Dish

Cuisine Indian, South Indian

Servings 4 servings

Ingredients  

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Instructions