Tomato Pachadi Recipe with step by step pictures. Delicious pachadi made with tomatoes, coconut, yogurt and spices.
I have lots of pachadi recipes in my blog. You can see all those recipes in my side bar. This is another one to the lot. A sweet tangy dish which goes perfect with roti or hot rice and any spicy gravy. With no more introduction, off you go to the step by step recipe.
Ingredients for Tomato Pachadi
- 1 Onion sliced thinly
- 5 Tomato chopped finely
- 1 cup Greek Yogurt / Thick unsour Curd
- to taste Salt
- 1 tsp Sugar
- 1 tbsp Oil
For Grinding:
- ½ cup Fresh Coconut
- 1 Green Chilli
For Tempering / Seasoning:
- 1 tbsp Oil
- 1 tsp Mustard seeds / Kaduku
- 1 tsp Cumin seeds / Jeera
- 1 Dry Red Chilli
- 1 sprig Curry leaves
How to Make Tomato Pachadi
- Grind Coconut and green chilli to a fine paste by adding some water.
- Heat oil in a kadai and add in onions, fry this for 1 min.
- Now add in tomatoes and mix well. Cook this for 5 mins covered until the tomatoes turn mushy.
- Season with salt and sugar and mix well.
- Pour in the coconut paste and mix well. Cook this for 3 mins.
- Switch off the flame and let this cool a bit. Add curd and mix well.
- Now make seasoning. Heat oil and crackling mustard, cumin, red chilli and curry leaves.
- Pour this over the pachadi and mix well.
- Serve hot with rice or roti.
Tomato Pachadi Recipe | Thakkali Pachadi
Tomato Pachadi Recipe with step by step pictures. Delicious pachadi made with tomatoes, coconut, yogurt and spices.
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Ingredients
Instructions
Nutrition Facts
Tomato Pachadi Recipe | Thakkali Pachadi
Amount Per Serving (1 servings)
Calories 60
Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 2g13%
Trans Fat 0.01g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Sodium 21mg1%
Potassium 56mg2%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 2g2%
Protein 0.4g1%
Vitamin A 54IU1%
Vitamin C 10mg12%
Calcium 5mg1%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.
Tomato pachadi recipe step by step
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| Take all your ingredients |
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| Take coconut and green chilli |
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| add it to the blender |
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| and make into a fine paste |
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| Prepare onions and tomatoes |
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| add in onions |
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| and your tomatoes |
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| season with salt |
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| and some sugar |
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| cover and cook |
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| until tomatoes turn mushy |
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| add in the coconut paste |
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| and mix well |
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| Let it cook for few minutes |
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| until cooked |
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| Allow to cool slightly |
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| add in curd |
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| and mix well |
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| Take all your ingredients for seasoning |
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| add in all seasoning ingredients |
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| pour this over the pachadi |
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| wow..I love this part |
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| Serve with any curry |
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Source: Yummy Tummy
