Indian Turkey Gravy Recipe with step by step picture. This vaan kozhi kuzhambu recipe is made with Turkey, Onion, Tomato and Garam Masala. Taste amazing with rice or roti.
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Indian Turkey Gravy (Vaan Kozhi Kuzhambu)
Hubby got turkey yesterday for christmas, i was first little scared to cook it because i have never ever made it before. But when i saw the meat, it looked like mutton. So i kind of treated like mutton and made a basic gravy. When i tasted it, it was so yummy.
About Indian Turkey Gravy (Vaan Kozhi Kuzhambu)
I cooked the meat separately with few spices and salt. Because i wanted it to melt in my mouth. Then i added the cooked meat and stock to the masala which i made. This is a no coconut gravy so the thickness comes from the onion tomato masala which you make. I would suggest you to spend little more time and effort to get the masala perfect because it is what builds the curry base.
The spice powders plays an important role as well. I added some fennel seed powder because it gives a lovely aroma and sweet taste to the curry. There is no whole spices in this recipe, it is plain and simple. Will share another version of this curry which has coconut in it too..I made a turkey coconut varuval also, will share it soon..
Ingredients for Vaan Kozhi Kuzhambu Recipe
For Masala:
- Oil – 4 tbsp
- Onion – 2 large sliced around 350 grams
- Tomato – 3 large chopped around 300 grams
- Ginger Garlic Paste – 1 tbsp
- Chilli Powder – 1 tbsp or to taste
- Coriander Powder / Malli Podi – 2.5 tbsp
- Fennel Seed Powder / Saunf / Sombu Podi – 2 tsp
- Garam Masala Powder – 1 tbsp
- Salt to taste
- Coriander Leaves a handful finely chopped
For Cooking Turkey:
- Turkey – 500 grams
- Salt – to taste
- Chilli Powder – 1 tsp
- Turmeric Powder / Manjal Podi – 1 tsp
- Water – 1 cup
Hope you will give this a try and let me know how it turned out for you..
How to make Indian Turkey Gravy (Vaan Kozhi Kuzhambu Recipe)
- In a pressure cooker, take turkey, salt, chilli powder and turmeric powder. Add some water and pressure cook for 3 whistle. Then simmer the flame and cook for 15 mins.
- Now turn off the heat and let the pressure go all by itself. Open the cooker and set aside.
- Take onion and tomato in a blender and make it into a fine puree.
- Heat oil in a kadai. Add in onion tomato puree and mix well. Cover and cook this for 15 mins till oil separates from the mix. Stir in between.
- Now add in ginger garlic paste and saute for a min.
- Add in salt and all spice powders and mix well.
- Add in cooked turkey along with the liquid and mix well.
- Cover and simmer this for 10 mins.
- Serve.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Vaan Kozhi Kuzhambu Recipe | Indian Turkey Gravy Recipe
Indian Turkey Gravy Recipe with step by step picture. This is made with Turkey, Onion, Tomato and Garam Masala
Ingredients
Instructions
Video
Nutrition Facts
Vaan Kozhi Kuzhambu Recipe | Indian Turkey Gravy Recipe
Amount Per Serving (1 servings)
Calories 1033
Calories from Fat 999
% Daily Value*
Fat 111g171%
Saturated Fat 30g188%
Trans Fat 0.04g
Polyunsaturated Fat 26g
Monounsaturated Fat 50g
Cholesterol 102mg34%
Sodium 15mg1%
Potassium 247mg7%
Carbohydrates 7g2%
Fiber 2g8%
Sugar 4g4%
Protein 1g2%
Vitamin A 734IU15%
Vitamin C 13mg16%
Calcium 20mg2%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.
Vaan Kozhi Kuzhambu Recipe step by step picture
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| Take all your ingredients..You don’t need green chillies, sorry for putting it on the board |
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