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Vanilla Agar Agar Pudding Recipe

Vanilla Agar Agar Pudding Recipe with step by step pictures. This recipe is prepared by adding melted agar agar mixture in condensed milk then allowing it to set and then served after refrigerating.

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Vanilla Agar Agar Pudding

I love playing with puddings, they are so much fun to make and eat.Specially when you are having kids around they make a perfect dish to enjoy. I am doing quite a bit of pudding recipe for the past few days, i have one more pudding recipes coming up as well..

Similar Recipes,
Mango Pudding
Sago Pudding
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Broken Glass Pudding
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Layered Finger Jello
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Chocolate China Grass Pudding

Ingredients for Vanilla Agar Agar Pudding

  • Milk – 500 ml
  • Condensed Milk – 1 can / 400 grams
  • China Grass / Agar Agar – 15 grams
  • Water – ¾ cup
  • Vanilla Essence – 1 tbsp

Hope you will give this a try and let me know how it turns out for you..

How to Make Vanilla Agar Agar Pudding

  1. Grease square pan with little oil. Set aside.
  2. Break agar agar in a sauce pan, add in water and mix well using your hands. Set aside for 10 mins.
  3. Now take milk, condensed milk in a sauce pan and whisk well.
  4. Heat this and bring it to a boil. Once it reaches a boil, take it off the heat and set aside.
  5. Now take china grass and place it on heat. Heat on low heat till the agar agar is melted.
  6. Pour this china grass mix into the milk and whisk well.
  7. Now add vanilla essence and mix well.
  8. Pour this into the tray and cool it down. Now put this in fridge and set it for 3 to 4 hours.
  9. Now invert it and cut into pieces.
  10. Serve.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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Vanilla Agar Agar Pudding Recipe

Vanilla Agar Agar Pudding Recipe with step by step pictures. This recipe is prepared by adding melted agar agar mixture in condensed milk then allowing it to set and then served after refrigerating.

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Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

Course Dessert

Cuisine Indian

Servings 20 slices

Calories 17 kcal

Ingredients  

Instructions 

Video

Nutrition Facts

Vanilla Agar Agar Pudding Recipe

Amount Per Serving

Calories 17
Calories from Fat 9

% Daily Value*

Fat 1g2%

Saturated Fat 0.5g3%

Polyunsaturated Fat 0.03g

Monounsaturated Fat 0.2g

Cholesterol 3mg1%

Sodium 10mg0%

Potassium 40mg1%

Carbohydrates 1g0%

Sugar 1g1%

Protein 1g2%

Vitamin A 42IU1%

Calcium 32mg3%

Iron 0.001mg0%

* Percent Daily Values are based on a 2000 calorie diet.

Keyword Pudding Recipe, Vanilla Agar Agar Pudding Recipe

Vanilla Agar Agar Pudding Recipe Step by Step

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Take all your ingredients
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Grease a square pan with oil and set aside
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You need some china grass or agar agar
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break it into small pieces in a sauce pan
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add in ¾ cup of water
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mix well using your hands
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soak it for 10 mins..
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Take milk in a sauce pan
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add in condensed milk
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whisk well and heat this till the milk comes to a boil
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Once it comes to a boil, remove it from heat and set aside
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Now heat the agar agar and mix well till it is melted
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Now pour this into the milk mix
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add in vanilla essence
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now everything is mixed up
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Pour the milk mix over the tray
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now cool this down and chill this in fridge till set
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now the pudding is set
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invert it and cut into slices
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Serve immediately
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Put this in fridge till serving

Aarthi

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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