Veg Fried Rice Recipe with step by step pictures. This is made with Veggies and Basmati Rice. Delicious fried rice which is easy to make and taste delicious.
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Veg Fried Rice Recipe
Fried rice in my opinion is a perfect way to include veggies in your kids diet plus they will love it. Specially this restaurant style one is just perfect. I have few more fried rice veg and fried rice non veg recipe in this blog, make sure you check those out too..I am on a mission to share the varieties of restaurant style fried rice recipes for you..My first recipe was a restaurant style egg fried rice, will soon share restaurant style chicken fried rice. I served this with a chinese egg gravy, which can be made in under 15 mins
Ingredients for Veg Fried Rice Recipe
- Oil – 2 tbsp
- Ginger – 2 tbsp chopped finely
- Garlic – 6 fat cloves chopped finely
- Onions – 1 medium size chopped finely
- Green Chilli – 2 chopped in diagnols
- Carrots – 1 medium size chopped finely
- Beans – 6 chopped finely
- Capsicum – 1 chopped finely (i used green, yellow and red)
- Soy Sauce – 2 tsp or to taste
- Salt to taste
- Sugar – 1 tsp
- Ajinomoto to taste
- Freshly Ground Pepper Powder – 2 tsp or to taste
- Spring Onions a handful chopped finely
For Cooking Rice :
- Basmati Rice – 1 cup
- Water – 1 cup
- Salt – ½ tsp
So give this a try and let me know how it turned out for you..
How to make Veg Fried Rice Recipe
- Start by cooking rice, take rice, water and salt in a pressure cooker and cook for just 1 whistle, turn off the heat and let the steam go all by itself. Open the cooker and transfer the rice to a big bowl. Fluff it up and cool it completely before using. You can cook and refrigerate the rice the day before and use it the next day.
- Now for fried rice, heat oil in a wok style of pan, the flame should be on very high heat always. Add in ginger and garlic. Saute on high heat for 1 mins.
- Add in onions and green chillies and saute for a quick 1 mins. This will release the aroma in the oil.
- Add in salt, sugar and saute for 30 sec.
- Add in carrots and beans and saute on high heat for 5 mins. The veggies will be cooked and shrink in this time.
- Add in capsicum now and toss for just 2 mins.
- Add in soy sauce and pepper powder. Toss once.
- Add in cooked rice and fry for 5 mins.
- Add in spring onion and mix once.
- Serve.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Veg Fried Rice Recipe
Restaurant Style Vegetable Fried Rice Recipe with step by step picture. This is made with Veggies and Basmathi Rice
Ingredients
Instructions
Video
Nutrition Facts
Veg Fried Rice Recipe
Amount Per Serving (1 servings)
Calories 549
Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 1g6%
Trans Fat 0.1g
Polyunsaturated Fat 4g
Monounsaturated Fat 9g
Sodium 57037mg2480%
Potassium 502mg14%
Carbohydrates 94g31%
Fiber 5g21%
Sugar 9g10%
Protein 9g18%
Vitamin A 6960IU139%
Vitamin C 88mg107%
Calcium 111mg11%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Veg Fried Rice step by step pictures
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Source: Yummy Tummy