Veg Manchurian Recipe with step by step pictures. This is made with Mixed Vegetables and Sauce. Perfect side dish with fried rice, noodles.
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Veg Manchurian Dry
This is one recipe which was requested in my blog for quite a long time. Finally i made it few days back and it turned out good. I made this as a dry version.
I have a serious addiction to chinese cuisine. Love this with fried rice or noodles. Taste so good.
Hope you will give this a try and let me know how it turns out for you..
Ingredients for Veg Manchurian Dry
For Balls:
- Mixed Vegetables -around 3 cups finely chopped
- All Purpose Flour / Maida -½ cup
- Oil -1 tsp + for deep frying
- Salt to taste
- Pepper or Red Chilli flakes to taste
Sauce:
- Oil – 1 tbsp
- Ginger – 1 tbsp finely chopped
- Garlic – 1 tbsp finely chopped
- Spring Onion White part from 3
- Green Chillies – 3 chopped finely
- Tomato Ketchup -2 tbsp
- Soy Sauce – 1 tsp
- Vinegar – 1 tsp
- Salt to taste
- Sugar -1 tsp
- Pepper or Red Chilli flakes to taste
- chopped Spring Onion Green part from 3
How to make Veg Manchurian Dry
- Heat oil in a pan, add in chopped veggies and saute it for couple of mins. Remove it to a bowl and cool it down. Add in flour, salt, chilli flakes and mix it well. Shape it into balls. Now heat oil for deep frying, drop the balls in and fry till golden brown. Drain onto some paper towel and set aside.
- Heat oil in a pan, add in spring onion white part, ginger, garlic and chillies, saute for 2 to 3 mins.
- Add in all the sauces, salt, sugar, chilli flakes and mix well.
- Add in the fried balls and toss well in the sauce.
- Now add in spring onion green and mix well.
- Serve hot.
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Veg Manchurian | Veg Manchurian Recipe | Veg Manchurian Dry Recipe
Veg Manchurian Dry Recipe with step by step picture. Thisi is made with Mixed Vegetables and Sauce
Ingredients
Instructions
Heat oil in a pan, add in chopped veggies and saute it for couple of mins. Remove it to a bowl and cool it down. Add in flour, salt, chilli flakes and mix it well. Shape it into balls. Now heat oil for deep frying, drop the balls in and fry till golden brown. Drain onto some paper towel and set aside.
Heat oil in a pan, add in spring onion white part, ginger, garlic and chillies, saute for 2 to 3 mins.
Add in all the sauces, salt, sugar, chilli flakes and mix well.
Now add in the fried balls and toss well in the sauce.
Now add in spring onion green and mix well.
Serve hot.
Nutrition Facts
Veg Manchurian | Veg Manchurian Recipe | Veg Manchurian Dry Recipe
Amount Per Serving (1 servings)
Calories 124
Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 0.3g2%
Trans Fat 0.01g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Sodium 276mg12%
Potassium 158mg5%
Carbohydrates 21g7%
Fiber 2g8%
Sugar 4g4%
Protein 3g6%
Vitamin A 559IU11%
Vitamin C 15mg18%
Calcium 25mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Veg Manchurian Recipe step by step pictures
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