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Vegetarian Shami Kabab Recipe

Vegetarian Shammi Kabab Recipe with step by step picture. This is made with Chickpea and Bread Crumbs.

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Vegetarian Shami Kabab

When i made my palak chole, i had some leftover chickpeas. First i decided to make a chana chaat for me, but then i thought i would share a kabab recipe made with chana. It is called as shami kabab and it is so easy to make but taste very good and healthy for you as well.

This is so good and a guilt free snack because it used very very less oil, frankly you dont need to deep fry these, this kabab is meant to be pan fried with few drops of oil. I have another version of stuffed kabab will be sharing it another time..

Similar Recipes,
Chicken Seekh Kebab
Mutton Shami Kebab
Murg Malai Kebab
Chicken Mince Kebab
Tangri Kebab
Hara Bhara Kabab

Ingredients for Vegetarian Shami Kabab

  • Chickpea / Chana – 2 cups cooked
  • Mint leaves a small handful
  • Coriander leaves a small handful
  • Onion – ¼ cup chopped
  • Ginger Garlic Paste – 2 tsp
  • Spring Onion – 2 chopped
  • Salt to taste
  • Chilli Powder- 1 tsp
  • Cumin Powder – 2 tsp
  • Breadcrumbs or Gram flour – ¾ cup to 1 cup
  • Oil for Pan frying

Hope you will give this a try and let me know how it turns out for you..

How to make Vegetarian Shami Kabab

  1. Take chana and all the ingredients except breadcrumbs and oil in a blender. Make it into a coarse paste.
  2. Now spoon this in a bowl, add in breadcrumbs or gram flour and mix well. 
  3. Take small portion and shape it into a tikki.
  4. Heat little oil in a pan, place the tikki in and cook for 2 to 3 mins on each side till golden.
  5. Drain and serve hot with chutney.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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Shami Kabab Recipe | Vegetarian Shami Kabab Recipe | Chana Kabab Recipe

Vegetarian Shammi Kabab Recipe with step by step picture. this is made with Chickpea and Bread Crumbs

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Prep Time 10 mins

Cook Time 4 mins

Total Time 14 mins

Course Appetizer

Cuisine Indian

Servings 12 servings

Calories 58 kcal

Ingredients  

Instructions 

Nutrition Facts

Shami Kabab Recipe | Vegetarian Shami Kabab Recipe | Chana Kabab Recipe

Amount Per Serving (1 servings)

Calories 58
Calories from Fat 9

% Daily Value*

Fat 1g2%

Saturated Fat 0.1g1%

Polyunsaturated Fat 0.3g

Monounsaturated Fat 0.2g

Sodium 7mg0%

Potassium 133mg4%

Carbohydrates 10g3%

Fiber 3g13%

Sugar 3g3%

Protein 3g6%

Vitamin A 82IU2%

Vitamin C 3mg4%

Calcium 25mg3%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

 

Vegetarian Shami Kabab Recipe step by step pictures

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Take cooked chickpea / chana in a mixer
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add mint leaves
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some spring onion
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add in coriander leaves
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a little ginger and garlic or ginger garlic paste
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salt and chilli powder
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add some cumin powder
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make it into a little coarse puree
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take it in a bowl
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add breadcrumbs..you can add gram flour in this as well
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take small portion
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shape it into a tikki
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heat little oil in a pan
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place the kabab in and cook both sides till golden

Aarthi

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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