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Whole Masoor Dal Recipe with step by step pictures. This is made with Brown Masoor Dal and Garam Masala Powder
TABLE OF CONTENTS
Whole Masoor Dal
Dal, such a versatile ingredient..It can be turned into amazing dishes by the ingredients which you add into them. This time i made a simple seasoning for it and turned it into a very elegant masoor dal. This time i used brown lentil and it worket great too..
Similar Recipes,
Capsicum Dal
Moong Dal for Roti
Vegetable Dal
Mum’s Dal for Rice
Panch Phoron Dal
Bitter Gourd Dal
Tomato Dal
Carrot Dal
Hyderabadi Katti Dal
This recipe is also called as Dal Tadka / Tadka dal, they are nothing but just cooked dal seasoned with some herbs and spices. Normally dals are pretty bland, but when they get exotic touch of this tadka / tempering or seasoning, they taste fantastic. Specially this recipe is so easy to make and it is simple and very tasty.
Ingredients for Whole Masoor Dal
- Brown Masoor Dal – 1 cup
- Water – 3 cups
- Salt to taste
- Sugar – 1 tsp
- Oil or Ghee – 2 tblspn
- Cumin Seeds / Jeerakam – 1 tsp
- Ginger Paste – 1 tsp
- Green Chilli – 2 chopped finely
- Chilli Powder – 1 tsp
- Turmeric Powder / Manjal Podi – ½ tsp
- Garam Masala Powder – 1 tsp
- Coriander Leaves a handful finely chopped
There are so many variation of this dal tadka will share all them one by one. Hope you will give this a try and let me know how it turns out for you..
How to make Whole Masoor Dal
- Wash dal well. Take it in a pressure cooker, Cover with water. Pressure cook for 2 whistle, simmer for 15 mins. Turn off the heat and let the steam escape all by itself.
- Open the cooker and mash it little.
- Heat oil or ghee in a pan, add in cumin and let it sizzle.
- Now add in chilli, turmeric and garam masala powder. Saute for 10 sec.
- Pour this into the dal and mix well.
- Add in salt and sugar. Mix well. Add in coriander leaves and mix well.
- Serve.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Whole Masoor Dal Recipe | Sabut Masoor Dal Recipe
Whole Masoor Dal Recipe with step by step pictures. This is made with Brown Masoor Dal and Garam Masala Powder and spices.
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Ingredients
Instructions
Nutrition Facts
Whole Masoor Dal Recipe | Sabut Masoor Dal Recipe
Amount Per Serving (1 servings)
Calories 12
Calories from Fat 1
% Daily Value*
Fat 0.1g0%
Saturated Fat 0.01g0%
Polyunsaturated Fat 0.04g
Monounsaturated Fat 0.01g
Sodium 92mg4%
Potassium 10mg0%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 2g2%
Protein 0.1g0%
Vitamin A 148IU3%
Vitamin C 3mg4%
Calcium 7mg1%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.
Source: Yummy Tummy
